Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, red rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Red rice is a variety of rice that is colored red by its anthocyanin content. It is usually eaten unhulled or partially hulled, and has a red husk, rather than the more common brown. Red rice has a nutty flavor.
Red rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Red rice is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have red rice using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red rice:
- Make ready 1 1/2 cup White rice
- Take 2 tbsp Vegetable oil
- Make ready 3 tbsp Tomato puree
- Get 1 tbsp Powdered chicken broth
- Make ready 1 tbsp Finely diced garlic
- Take 2 1/2 cup Boiling water
This grain is gaining popularity for its nutty texture, unique taste. Red yeast rice is a type of fermented rice that is produced using a specific species of mold. It's been used in traditional Chinese medicine for centuries for its powerful health-promoting properties. Charleston Red Rice. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Red rice:
- In med pot add oil and rice, saute until rice turns bone color
- Add tomato puree, broth, garlic and boiling water
- On med flame wait until water starts to bubble again and cover with lid. Cook for 21 minutes, or until rice is soft and fluffy.
Red rice helps in digestion Red rice is a great source of fiber and can help in several disgestive functions. Loaded with the goodness of soluble and insoluble fibers. Lipid-Lowering Efficacy of Red Yeast Rice in a Population Intolerant to Statins Venero, Carmelo V. et al. We often think of anthocyanins in blueberries and other red-purple fruits and vegetables. Red yeast rice is a form of rice that has been overgrown by the mold species, Monascus purpureus, which happens to be red in color.
So that is going to wrap this up for this special food red rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
