Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, potato, cauliflower and pea curry - vegan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Potato, cauliflower and pea curry - vegan is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Potato, cauliflower and pea curry - vegan is something which I’ve loved my whole life.
The only thing I changed was the potatoes need more cooking time than the cauliflower. You have to follow the directions as written but don't add cauliflower and potatoes. We're ending the week off with a simple and vegan cauliflower curry!
To get started with this particular recipe, we have to first prepare a few components. You can have potato, cauliflower and pea curry - vegan using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Potato, cauliflower and pea curry - vegan:
- Make ready 2 tbsp olive oil
- Take 1 tsp cumin seeds
- Get 1 cup potatoes, peeled and cut into small chunks
- Make ready 1 cup cauliflower, cut into small florets
- Prepare 1 small onion, peeled and chopped
- Take 2 garlic cloves, peeled and crushed
- Get 2 cm chunk ginger, peeled and grated
- Prepare 1 tsp ground coriander
- Prepare sprinkle of chilli flakes
- Prepare 1 tsp ground turmeric
- Make ready 1 cup water
- Get 1/3 cup peas, frozen or fresh
- Take 1/2 tsp garam masala
- Make ready Juice of 1/2 lime
- Take Handful coriander leaves, chopped
Stir peas into cauliflower mixture, and. Put it in at the same time as the peas. How to make Vegan Potato Curry. This vegan curry is a wonderful fragrant mix of spices with potatoes, onions, garlic, ginger, chickpeas, chopped This comes back to creating a richer flavor and is inspired by dishes like aloo gobi, a potato and cauliflower curry (we have a recipe for this in our.
Steps to make Potato, cauliflower and pea curry - vegan:
- Heat the oil on a medium heat. Add the cumin seeds. When they start to pop, add the potatoes and sauté until golden.
- Take the potato out and set to one side. Repeat the process with the cauliflower. Then scoop the cauliflower out and set to one side. Add more oil of you need.
- Turn down the heat. Add the onion and cook until soft.
- Add the garlic and ginger. Cook for a couple of mins.
- Add the ground coriander, chilli and turmeric and cook for a few mins.
- Add the potatoes and then the cauliflower back into the pan. Add the water and cover. Cook for about 15 mins til the veg are starting to become tender. Keep an eye on it - stir every once in a while and add more water if it starts to stick.
- Stir in the peas and garam masala. Add more water if it’s drying out. Cook for another 5 - 10 couple of mins more til the peas are tender.
- Then add the lime juice and chopped coriander and stir through. Enjoy 😋
This vegan cauliflower and potato aloo gobi is indeed an easy version of this traditional Indian dish, but do make sure you have all the Indian spices on hand — including garam masala, chili powder, turmeric, and cumin — before you try this cauliflower curry recipe. You can omit the lemon juice and. This cauliflower peas curry gets baked in the oven. Creamy roasted flavors without standing around roasting the sauce. Add some cooked chickpeas to make a meal.
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