Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bbq smoky pork with salted rice (serve with garlic & herb doe balls optional). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This recipe uses pork mince - which has the perfect fat content for a juicy burger, and a sweet and smoky BBQ sauce. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality My father, the hotel restaurant's head chef at the time, used a closely guarded recipe of Chinese sauces, lots of garlic.
BBQ smoky pork with salted rice (serve with garlic & herb doe balls optional) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. BBQ smoky pork with salted rice (serve with garlic & herb doe balls optional) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook bbq smoky pork with salted rice (serve with garlic & herb doe balls optional) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make BBQ smoky pork with salted rice (serve with garlic & herb doe balls optional):
- Make ready 4 pork chops or steaks
- Make ready 1 cup white long grain rice
- Get 1 packet doe balls (optional)
- Take 5 tsp cold water
- Get 2 pinch salt & black peppercorns
- Make ready 2 pinch thyme, cinnamon, smoky paprika & dill
- Take 1 tsp tomato puree, ginger puree, brown sugar, all spice, nutmeg & parsley
Correction: there is nothing better than really, really ridiculously good pulled pork with eggs and. Pork is so good at absorbing flavors such as smoke and BBQ that when properly prepared. Take pork steaks off grill off and let rest. Serve with your favorite BBQ sauce.
Instructions to make BBQ smoky pork with salted rice (serve with garlic & herb doe balls optional):
- chop fat off pork. add salt & pepper. in a bowl add all herbs, spices & purees & mix together. then add the water to thin the sauce.
- cover pork in home made sauce & place in pre heated oven (gas mark 7) for approx 26 mins.
- place your rice in large pan with plenty of water. add pinch of salt.
- after your pork has been in the oven for 15 minutes, take out stir, cover with foil & place back in the oven until fully cooked. once done, remove foil rest for 2 minutes & serve with your rice which will also be done.
- optional: if got doe balls place in oven 4-6 minutes & serve as either starter or with main. enjoy
Smoked Baby Back Ribs with Honey & Roasted Garlic BBQ Sauce. Chinese BBQ pork is best served with steamed rice or on top of wonton noodles. Rub the garlic on the pork. Slice the Chinese BBQ pork into bite-size pieces, drizzle the remaining sauce over and serve immediately with steamed. Pork BBQ Fried Rice is something that I wish to have when craving for fried rice.
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