Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moms special jollof rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Here's another recipe my mom let me make. Jollof rice is a meal known so well in the Nigerian community. There is never a party without Jollof rice.
Moms Special Jollof rice is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Moms Special Jollof rice is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have moms special jollof rice using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Moms Special Jollof rice:
- Prepare 4 cup rice
- Make ready 2 onion
- Make ready 5 tomatoes
- Prepare 1 clove garlic
- Prepare 1 ginger
- Prepare 2 1/2 large carrots
- Take 1 cup peas
- Prepare 1 mushrooms
- Make ready 1 can kidney beans
- Prepare 1 kg smoked ham
- Make ready 1 stock beef stock
- Prepare 2 tbsp salt
- Get 1 pinch fresh thyme
- Make ready 1 pints vegetable oil
- Take 3 tbsp tomato puree
- Prepare 2 1/2 cup water
The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic. See more ideas about Jollof rice, Jollof, African food. My mom always rotated this dish on a monthly basis. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or.
Instructions to make Moms Special Jollof rice:
- dice onions, tomatoes ,ginger, and garlic finely
- chop carrots
- add oil to a large pan, then fry garlic, ginger and onion until golden brown
- add smoked ham n fry for 3 mins
- then add tomatoe puree
- fry until mixture thickens up then add beef stock and tomatoes
- leave to cook for about 12 mins unt stew thickens
- then throw in your peas , carrots, thyme, salt ,kidney beans and water
- then finally add your rice to the mixture and let simmer on a very low heat for about 20-25 mins until rice cooks
Jollof rice is eaten in many parts of West Africa and is a traditional dish in Nigeria, Senegal and Ghana. So what's so special about it and which country does it best? Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. Spoon the jollof rice onto warmed plates and add the plantain on the side. Garnish with the chopped coriander and serve with a green salad alongside.
So that is going to wrap this up with this exceptional food moms special jollof rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
