Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, pathrade colocasia rolls in coconut gravy with mutton chicken. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Patrode / colocasia leaves steamed recipe. INGREDIENTS Mutton Colocasia leaves Boiled rice grain White rice grain T. You may use banana leaves to steam the Pathrade if the above mentioned two types of leaves are unavailable.
Pathrade Colocasia Rolls in coconut gravy with Mutton Chicken is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Pathrade Colocasia Rolls in coconut gravy with Mutton Chicken is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pathrade colocasia rolls in coconut gravy with mutton chicken using 26 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pathrade Colocasia Rolls in coconut gravy with Mutton Chicken:
- Prepare colocasia / Arvi/ Taro leaves
- Take boiled rice (mota chaval)
- Prepare raw rice
- Take green gram
- Prepare long dried red chillies
- Take cumin seeds
- Make ready Tamarind
- Make ready Salt
- Get Few banana or almond or uppalige leaves to wrap
- Prepare Ingredients for the gravy
- Get grated coconut (juicy top layer)
- Make ready coconut milk
- Prepare short dried red chillies
- Take long dried red chillies
- Take coriander seeds
- Take cumin seeds
- Prepare fenugreek seeds
- Get turmeric powder
- Prepare Cinnamon stick
- Make ready cloves
- Make ready garlic cloves
- Take medium onions
- Get Ghee
- Make ready Tamarind
- Get Salt
- Make ready Pre cooked mutton/ chicken
Also called as Alu chi patal bhaji. Hence the translation is a thin curry or gravy made from colocasia leaves. Rich source of carbohydrates and starch, locally grown colocasia is delicious and healthy as well. Now, add the cooked colocasia pieces.
Steps to make Pathrade Colocasia Rolls in coconut gravy with Mutton Chicken:
- Wash boiled rice (mota chaval), raw rice and green gram 3 to 4 times and then soak in water for about 4-6 hours. Later strain water and grind into a smooth batter adding little water and chillies, cumin and tamarind. Batter should be in thick consistency.
- Pat clean colocasia leaves and shred them into thin strips. Add the leaves into the rice batter. Add salt as per taste. Mix well.
- Take clean banana leaves or almond tree leaves or local uppalige leaves and spread enough rice-leaves mixture in the center and make rolls. Fold the leaves like pockets. Place these rolls in a steaming pot with boiling water.
- Steam for about 30 to 45 minutes. Insert a tooth pick and check. If it comes out clean the pathrode is cooked. Set aside.
- Heat a pan. Dry roast coconut, chillies, coriander, cumin,fenugreek, cinnamon, cloves and garlic along with one sliced onion until translucent. Allow to cool.
- Grind the roasted ingredients adding tamarind and turmeric powder into a smooth paste, adding enough water.
- In a earthen pot/ thick bottomed vessel transfer the masala paste. Add enough water to get running consistency. Add one sliced onion and salt as per taste. Bring this to a boil. Add pre cooked mutton or chicken
- Open the colocasia rolls and slice into 1 inch thickness slices. Add the slices into boiling gravy. Bring to a good boil. Finally add 2 cups coconut milk. Keep stirring to avoid curdling of milk. Reduce the flame and bring the gravy into a small boil.
- Heat a seasoning pan with Ghee. Add one sliced onion and brown it. Pour this hot seasoning over the gravy. Cover and keep for 2 hours before serving to absorb all the flavours.
Take it off the flame when the gravy thickens up. Kerala Mutton curry exotic recipe made with basic ingredients and the freshly roasted spices with coconut. Kerala mutton curry is loaded with whole lot of flavours, if you want to have something spicy and with flavours this is the must try recipe i highly recommend you guys. Do note that colocasia has varieties, the one with pink spots is not edible apparently. The edible varieties are the one used to prepare pathrade/pathrode that has darker leaves and dark stems and is know as Alloom (Allu) in Konkani.
So that is going to wrap it up with this exceptional food pathrade colocasia rolls in coconut gravy with mutton chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
