Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, strawberry cake (le fraisier). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Strawberry Cake (Le Fraisier) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Strawberry Cake (Le Fraisier) is something that I have loved my whole life.
best Fraisier cake ,classic French strawberry sponge cake with Julien Picamil. Le FRAISIER Facile et ultra GOURMAND. Je vous propose dans cette nouvelle vidéo le fraisier un peu revisité.
To get started with this recipe, we have to first prepare a few ingredients. You can cook strawberry cake (le fraisier) using 13 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Strawberry Cake (Le Fraisier):
- Prepare 6 egg yolks + 6 eggs
- Prepare 260 g sugar
- Take 206 g flour
- Make ready 50 cl Milk
- Prepare Vanilla flavoring
- Take 600 gr fresh strawberries
- Get 1 small bag baking powder (12g)
- Prepare 3/4 small bag Agar agar
- Take 10 cl water
- Make ready 1 L low fat single cream
- Prepare Split almonds
- Take Kirsch
- Take Rum (optional)
Le Fraisier is a classic French cake made with a basic génoise sliced in two halves, each of which is brushed with kirsch liqueur. It is filled with crème mousseline and lots of fresh strawberries. This French cake was very intimidating for me, as all the recipes I found at first were in french. Before starting this Classic Fraisier recipe, make sure you have organised all the necessary Cut a gold cake board to the same dimensions and place at the bottom.
Instructions to make Strawberry Cake (Le Fraisier):
- 🔸 Preparation of the custard (you can make it one day before): Separate 6 egg whites from their yolks. You will only use the yolks. You can make some meringues from the eggs whites to not waste it 👍🏼.
- Add 100 g of sugar and mix until it becomes frothy. Add the vanilla (Optional: rum) At the same time, warm slowly 50 cl milk in a pot with the Agar-Agar (I used 3/4 of a small bag, it is not necessary but it helps to obtain a "thick" custard)
- Add 40 g of flour to the egg preparation and mix a bit (no need to incorporate the flour properly).
- Then, pour out the hot milk while mixing the egg preparation until you have something smooth. Keep on mixing 2 minutes.
- Pour out the preparation in the same pot as the milk and warm it slowly until you can see the first bubble. You have to stir all along of the baking to thicken the custard. Make it cool down into the fridge.
- 🔸 Preparation of the kirsch syrup : in a bowl, mix 30 g sugar with 10 cl water and the kirsch (depending on your personal taste)
- 🔸 Preparation of the cake (I found this cake recipe on Marmiton.org) : you need to use a robot or a electric egg beater. Indeed, it is easier and you have to let it work during the process. Prepare in small bowls all the ingredients: - 166g flour + baking powder (a small bag = 12g) - 130 g sugar
- Separate 6 egg whites and yolks: -put yolks into a bowl - put egg whites into the bowl of the robot.
- Whisk the egg whites until they are very firm. Pour directly the sugar.
- Slow down the robot and add the yolks and directly after the mix flour+ baking powder. Stop the robot when it is properly mixed.
- Preheat the oven 180°C.
- Pour the mixture into the baking pan. And cook it 30 min. You will have a fluffy sponge cake. Let it cool down.
- 🔸 Whipped cream : put the low fat single cream into a bowl and "whisk" it with the electric egg beater and add some sugar (depending on your personal taste). Stop the machine when you have the result below:
- 🔸 Strawberries : wash and cut them. You can prepare them before and add a bit of sugar if they are not sweet enough for you.
- 🔸 Tips : for a "fluffy" custard, you can add some of the whipped cream into it (1 or 2 table spoons)
- 🔸 Make the cake : divide the cake in the middle with a long knife. Spray the syrup of kitsch and Spread the custard on the first half.
- Then put on the strawberries. You can add more custard, if the layer is too slim.
- Finally, spray with the syrup of kirsch the second half and cover the first part. Put the whipped cream all around it. Do not be afraid of a thick layer 😝. Decorate with the almond.
- Decorate the cake like you want. TADAAAAA ! For a better result, let it into the fridge at least 2 hours before eating.
This will facilitate handling the Instead of using strawberry halves, I cut the strawberries in round slices for a different visual effect. This centrepiece sponge cake showcases the best of British strawberries with classic French cooking techniques. Fraisier - Le Monde Culinaire De Meriem. Je vous presente mon permier fraisier, ce fut un regal, une bonne genoise, fourree de bonne creme mousseline, avec plein de "Fraisier", the French strawberry cake, that contains a lot of the strawberry and cream ^^. I wish I could make it a long time ago, well This strawberry Fraisier Dessert Recipe is a french classic.
So that’s going to wrap it up for this exceptional food strawberry cake (le fraisier) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
