Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, green chili enchiladas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles. Creamy green chile chicken enchiladas…cheesy, full of flavor and super satisfying!
Green Chili enchiladas is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Green Chili enchiladas is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook green chili enchiladas using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Green Chili enchiladas:
- Take 1 lb ground beef
- Make ready 1 can green enchilada sauce
- Prepare 1 can diced green chilis
- Prepare 1 can jumbo blk olives
- Take 8 oz pkg cheese/mixed
- Prepare 1 dozen corn tortillas
- Prepare 1 oil for frying tortillas
- Get 1 can refried beans/or make your own :)
I wanted to be able to make something delicious without losing my afternoon. I love this easy Green Chili Cream Cheese Enchiladas Recipe! It is simple and comes together quickly, but it tastes decadent and impressive! Green Chile Chicken Enchiladas are a classic American family favorite!
Steps to make Green Chili enchiladas:
- preheat oven to 350°F
- brown ground beef in pan, drain fat off
- add taco seasoning and beans, cook until hot
- add half the diced green chilies, reserve rest for sauce
- pour 1/3 of enchilada sauce in baking dish
- start to fry tortillas, let them turn a little color, don't over cook. Let the oil drain off.
- take each tortilla and place beef/bean ing. in middle roll like a little burrito, set in baking pan on the green sauce. Continue until all 12 tortillas are in baking pan.
- mix the reserved chilies with the rest of the sauce, pour over the enchiladas
- cover the enchiladas with cheese and chopped olives, place in oven for 35 minutes, or until cheese has started to brown and bubble around the sides
- enjoy, mouth watering :)
Not only do these enchiladas taste amazing but they are made with with only a few simple ingredients that you probably already have. I used both Medium Green Chili Sauce and Mild Red Sauce. I also boiled the chicken with Garlic Salt (as UGC Reviews Modal. Reviews for: Photos of Quick and Easy Green Chile Chicken Enchilada. These are good beef enchiladas from The Once A Month Cookbook.
So that’s going to wrap this up with this special food green chili enchiladas recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
