AMIEs RICE with PEAs
AMIEs RICE with PEAs

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, amies rice with peas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The peas in this aren't really peas at all, but red beans. It is customary in the Caribbean to refer to beans as peas. This recipe uses coconut cream, but the flavor is mild and not overpowering–just enough to give a hint of island flavor.

AMIEs RICE with PEAs is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. AMIEs RICE with PEAs is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook amies rice with peas using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make AMIEs RICE with PEAs:
  1. Get 400 grams green peas
  2. Make ready 1 2/3 liter chicken stock, heated
  3. Take 80 grams butter
  4. Get 1 tbsp olive oil
  5. Get 1 medium onion, finely diced
  6. Make ready 2 cup arborio or other risotto rice
  7. Take 1/2 cup grated parmesan
  8. Make ready 2 tbsp flat-leaf parsley, finely chopped
  9. Make ready 1 salt and freshly ground black pepper
  10. Prepare 1 tbsp mint, finely chopped (optional)

This fluffy Jamaican rice dish features authentic Caribbean flavors like fragrant ginger, sweet coconut milk and a kick of Scotch bonnet pepper. Jamaican Rice and Peas. this link is to an external site that may or may not meet accessibility guidelines. Jamaican Rice and Peas. this link is to an external site that may or may not meet accessibility guidelines. This recipe came from an estate sale.

Steps to make AMIEs RICE with PEAs:
  1. Heat half the butter and the oil in a large, heave-based saucepan over-low medium heat. Add the onion and saute until softened. Add the peas and cook for 10 minutes. Place half of cooked peas in a food processor and blend until pureed. Set aside.
  2. Add the rice with the remaining peas, stirring to coat, and cook for a further 2 minutes. Add the stock gradually, a ladle at a time, stirring constantly. Be sure the liquid is absorbed before the next addition. Cook for 10 minutes, adding the stock.gradually, stirring continously. Add the puree and cook for another 5-10 minutes, adding any remaining stock, until rice is al dente.
  3. Mix half the parmesan, the remaining butter, the parsley and mint. Season with salt and pepper. Served topped with the remaining cheese.

How to Cook Jamaican Rice and Peas. Start by placing your beans and four cups of stock in a medium-sized Dutch oven or sauce pot and soak them Fluff up the rice with a fork and serve with my recipe for Brown Chicken Stew, your favorite jerk chicken recipe or even just by itself. Add rice, water, bay leaf and salt and bring to the boil. Meanwhile, if fresh peas are used, drop them into boiling salted water and cook one minute or less until tender. Jamaican Rice and Peas (or Caribbean Red Beans and Coconut Rice) is an easy and flavorful side dish that brings a fun tropical flair to your meal.

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