Sweet and sour salad with fried spinach
Sweet and sour salad with fried spinach

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet and sour salad with fried spinach. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Sweet and sour salad with fried spinach is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sweet and sour salad with fried spinach is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet and sour salad with fried spinach using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet and sour salad with fried spinach:
  1. Make ready 4 carrots
  2. Take 1 packet green beans(500 g)
  3. Get 1 onion
  4. Make ready 1 green pepper
  5. Take Pinch salt
  6. Get Pinch black pepper
  7. Take 1 \4 teaspoon paprika
  8. Get 2 table spoons olive oil
  9. Prepare 1 \4 cup chutney
  10. Take 1 \4 cup sweet chilli sauce
  11. Get For Spinach
  12. Get 1 bunch spinach
  13. Make ready 1 onion
  14. Take Pinch salt
  15. Get Pinch black pepper
  16. Make ready 1 table spoon olive oil

This easy and delicious dish features the nutrient Infuse iron-rich spinach and protein-powered chickpeas with some simple flavor thanks to garlic, paprika, cumin and. Today's deliciousness -> This Roast Pumpkin, Spinach and Feta Salad that I've never made for them. The roasted pumpkin is sweet and juicy, the feta adds pops of salty creaminess, the pine nuts add a warm, earthy crunch, the freshness from spinach, all lightly dressed with a Honey. This sweet-and-sour spinach side dish gets its satisfying flavor from the combination of honey and sherry vinegar that's drizzled on top.

Steps to make Sweet and sour salad with fried spinach:
  1. Chop onion and green pepper into fine pieces then chop green beans and carrots cut them into strips
  2. In a pot boil green beans and carrots until soft,drain water and pit aside,then in a pot fry onion and green pepper add spices then add the boiled green beans and carrots and mix cook just fro 5 minutes and remove from stove
  3. Put in a bowl and leave a bit to cool then add chutney and sweet chilli sauce
  4. For spinach thoroughly wash spinach and chopped into small pieces also chop onion and boil just a bit then drain excess water and add salt and pepper and fry with olive oil
  5. Served with grilled chicken and pumpkin

Add the spinach in handfuls, stirring until wilted. When the spinach is wilted, transfer to a colander and squeeze out the excess water. My favorite homemade salad dressing recipe: Sweet & Sour Salad Dressing. A yummy, slightly tangy dressing that is perfect drizzled on salads. This is a staple at our house and there is always some in our refrigerator.

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