Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, toasted muesli. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple and delicious toasted muesli with almonds, coconut and dark chocolate (or mix-ins of your choice!). Toasted Muesli with Almonds, Coconut and Dark Chocolate. Muesli need not even be toasted.
Toasted Muesli is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Toasted Muesli is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook toasted muesli using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Toasted Muesli:
- Get 1 cup mixed nuts, roughly chopped (macadamia, almond, walnut, cashews etc)
- Make ready 2 tbs coconut oil
- Take 3 tbs honey or rice malt syrup
- Take 1 1/2 cups rolled oats
- Take 1/4 cup seeds (pepita, sunflower etc)
- Get 1/2 cup dried apples and apricots chopped finely
- Get 1/4 cup toasted coconut flakes (optional)
- Take 1 tsp ground cinnamon
I know, I know, there are thousands of recipes for toasted muesli (or granola) on the internet. Transfer to a container with a lid and store in a cool, dry place. The muesli will last for at least a month if stored properly. Muesli (pronounced Mews-li) is a fiber- and protein-rich breakfast and brunch option based on raw, rolled oats and other diverse breakfast ingredients.
Steps to make Toasted Muesli:
- Preheat oven to 170 degrees celsius.
- Place the mixed nuts into a food processor and pulse 1-3 times (depending on how chunky you would like your nuts to be).
- Place the coconut oil and honey into a saucepan and melt slowly on a low heat stirring.
- Add the rolled oats, chopped nuts, seeds, dried fruit, coconut flakes (optional) and cinnamon into a bowl and mix together until completely combined.
- Add coconut oil and honey or rice malt syrup and combine.
- Pour the combined ingredients into a baking tray and bake for 20-25 minutes or until the muesli has just started to turn a light golden colour (give it a stir every 5 minutes with a fork so that it cooks evenly).
- Allow to cool and store in an airtight container at room temperature for up to a week.
Michele's Toasted Muesli is a handcrafted blend of organic whole grain oats, seeds, nuts and dried fruit. Her Honey-toasted Muesli caught my attention right off the bat. The dried fruit punctuates the seed and oat mixture and gives this muesli bursts of flavor and a beautiful appearance. Set aside to cool completely (muesli will form crisp clusters on cooling). This will be a winner with your family.
So that’s going to wrap this up for this special food toasted muesli recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
