Toasted Muesli
Toasted Muesli

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, toasted muesli. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Toasted Muesli is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Toasted Muesli is something that I’ve loved my whole life. They’re nice and they look wonderful.

Simple and delicious toasted muesli with almonds, coconut and dark chocolate (or mix-ins of your choice!). Toasted Muesli with Almonds, Coconut and Dark Chocolate. Muesli need not even be toasted.

To get started with this recipe, we must first prepare a few ingredients. You can have toasted muesli using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Toasted Muesli:
  1. Get 1 cup mixed nuts, roughly chopped (macadamia, almond, walnut, cashews etc)
  2. Get 2 tbs coconut oil
  3. Take 3 tbs honey or rice malt syrup
  4. Take 1 1/2 cups rolled oats
  5. Make ready 1/4 cup seeds (pepita, sunflower etc)
  6. Make ready 1/2 cup dried apples and apricots chopped finely
  7. Get 1/4 cup toasted coconut flakes (optional)
  8. Get 1 tsp ground cinnamon

I know, I know, there are thousands of recipes for toasted muesli (or granola) on the internet. Transfer to a container with a lid and store in a cool, dry place. The muesli will last for at least a month if stored properly. Muesli (pronounced Mews-li) is a fiber- and protein-rich breakfast and brunch option based on raw, rolled oats and other diverse breakfast ingredients.

Instructions to make Toasted Muesli:
  1. Preheat oven to 170 degrees celsius.
  2. Place the mixed nuts into a food processor and pulse 1-3 times (depending on how chunky you would like your nuts to be).
  3. Place the coconut oil and honey into a saucepan and melt slowly on a low heat stirring.
  4. Add the rolled oats, chopped nuts, seeds, dried fruit, coconut flakes (optional) and cinnamon into a bowl and mix together until completely combined.
  5. Add coconut oil and honey or rice malt syrup and combine.
  6. Pour the combined ingredients into a baking tray and bake for 20-25 minutes or until the muesli has just started to turn a light golden colour (give it a stir every 5 minutes with a fork so that it cooks evenly).
  7. Allow to cool and store in an airtight container at room temperature for up to a week.

Michele's Toasted Muesli is a handcrafted blend of organic whole grain oats, seeds, nuts and dried fruit. Her Honey-toasted Muesli caught my attention right off the bat. The dried fruit punctuates the seed and oat mixture and gives this muesli bursts of flavor and a beautiful appearance. Set aside to cool completely (muesli will form crisp clusters on cooling). This will be a winner with your family.

So that is going to wrap this up with this special food toasted muesli recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!