Pupuan Rice Cakes (ENTIL PUPUAN)
Pupuan Rice Cakes (ENTIL PUPUAN)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pupuan rice cakes (entil pupuan). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pupuan Rice Cakes (ENTIL PUPUAN) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pupuan Rice Cakes (ENTIL PUPUAN) is something which I’ve loved my entire life. They are nice and they look fantastic.

Here is how you cook it. Add the rice, then cook until the rice becomes aron. Ingin tahu lebih lanjut tentang sajian yang satu ini?

To begin with this particular recipe, we have to first prepare a few components. You can have pupuan rice cakes (entil pupuan) using 56 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pupuan Rice Cakes (ENTIL PUPUAN):
  1. Make ready ENTIL (rice cake)
  2. Get 500 ml coconut milk
  3. Take 300 gr rice, washed
  4. Make ready 1 tsp salt
  5. Get 2 bay leaves
  6. Take 1 stalk lemongrass
  7. Get Banana leaf and rope to wrap
  8. Take URAP (vegetables)
  9. Make ready 200 gr long beans
  10. Make ready 150 gr cabbage
  11. Prepare 1 bunch spinach
  12. Get 100 gr bean sprouts
  13. Make ready 150 gr grated coconut
  14. Make ready 1 lime, take the juice
  15. Prepare Seasoning
  16. Make ready 7 fresh red chillis, sliced
  17. Prepare 8 fresh cayenne peppers, sliced
  18. Make ready 7 small red onions, thinly sliced
  19. Take 5 cloves garlic, thinly sliced
  20. Make ready 4 orange leaves, sliced thin
  21. Prepare 1 tsp shrimp paste, fried and puree
  22. Take 1/2 tsp pepper
  23. Get to taste Sugar and salt
  24. Get SERUNDENG
  25. Prepare 1 old coconut half, peeled and grated rough
  26. Take 2 cm galangal, crushed
  27. Get 2 stalk lemongrass, crushed
  28. Prepare 2 bay leaves
  29. Take 150 ml water
  30. Make ready 2 1/2 tbsp granulated sugar
  31. Prepare 2 tbsp cooking oil
  32. Make ready SEASONING:
  33. Take 1 tbsp coriander
  34. Prepare 8 small red onions
  35. Get 3 cloves garlic
  36. Get 2 hazelnuts
  37. Get 1/2 tsp tamarind
  38. Prepare 4 tbsp brown sugar
  39. Take 1 1/2 tsp salt
  40. Get JEJERUK:
  41. Make ready 150 gr chicken, steamed for 5-10 minutes then torn rough
  42. Take 1/4 pc young coconut, then steamed rough shaved
  43. Make ready 50 ml thick coconut milk
  44. Get 1 lime
  45. Prepare SEASONING:
  46. Make ready 6 small red onions
  47. Get 2 cloves garlic
  48. Prepare 2 red chilis
  49. Get 3 cayenne peppers
  50. Get 1 finger of ginger
  51. Take 1 finger of turmeric
  52. Prepare 1/2 knuckle of galangal
  53. Make ready 1/2 knuckle of kencur
  54. Get 2 hazelnuts
  55. Prepare 1 tsp shrimp paste
  56. Prepare to taste Salt

Tepatnya ada di daerah Pupuan - Tabanan - Bali. Bentuknya entil seperti ketupat yang berbahan beras dan dibungkus daun. Kalau ketupat pembuatannya menggunakan daun kelapa muda (bahasa Balinya "Busung"), sedangkan Entil pembuatannya menggunakan Daun Telengidi. Najděte stock snímky na téma Stunning Rice Terraces Pupuan Bali Farming v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock.

Instructions to make Pupuan Rice Cakes (ENTIL PUPUAN):
  1. ENTIL - a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron. Then turn off the stove.
  2. b) Take a piece of banana leaves and put 2 tablespoons aron rice on a banana leaf, roll and then fold the top and bottom. Do it for all the materials. 2 cups each half cooked rice wrap and tie with string. Boil for 1 hour, then drain lift.
  3. URAP - a) Cut vegetables, beans, cabbage, and spinach. Then wash along with bean sprouts. And then boiled until tender, drain and set aside.
  4. b) Heat oil and saute onion seasoning and garlic until fragrant. Then add the red chili, cayenne pepper, and sauté until wilted orange leaves. Turn off the heat and add the paste, pepper, sugar, and salt and stir until blended.
  5. c) Add the grated coconut and stir the seasoning, add the lemon juice and stir until blended. Seasoning ready-mixed with boiled vegetables.
  6. SERUNDENG - a) Cooking oil, spices, galangal, lemon grass and bay leaf, stirring until blended. Add water and sugar, and cook until lightly browned coconut.
  7. b) Add cooking oil, reduce the heat. Cook, stirring constantly until the spices to infuse.
  8. JEJERUK - a) Heat oil and saute ground spices until fragrant. Add thick coconut milk, stir until cooked and reduced coconut milk, set aside.
  9. b) In a container, mix shredded chicken, coconut, spices and lemon juice, stirring until blended.
  10. Finally, unite all in a serving dish (entil, urap, serundeng, jejeruk)

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