Pupuan Rice Cakes (ENTIL PUPUAN)
Pupuan Rice Cakes (ENTIL PUPUAN)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pupuan rice cakes (entil pupuan). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Here is how you cook it. Add the rice, then cook until the rice becomes aron. Ingin tahu lebih lanjut tentang sajian yang satu ini?

Pupuan Rice Cakes (ENTIL PUPUAN) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pupuan Rice Cakes (ENTIL PUPUAN) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have pupuan rice cakes (entil pupuan) using 56 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pupuan Rice Cakes (ENTIL PUPUAN):
  1. Get ENTIL (rice cake)
  2. Get 500 ml coconut milk
  3. Get 300 gr rice, washed
  4. Get 1 tsp salt
  5. Prepare 2 bay leaves
  6. Get 1 stalk lemongrass
  7. Prepare Banana leaf and rope to wrap
  8. Prepare URAP (vegetables)
  9. Take 200 gr long beans
  10. Prepare 150 gr cabbage
  11. Take 1 bunch spinach
  12. Get 100 gr bean sprouts
  13. Prepare 150 gr grated coconut
  14. Take 1 lime, take the juice
  15. Take Seasoning
  16. Prepare 7 fresh red chillis, sliced
  17. Take 8 fresh cayenne peppers, sliced
  18. Make ready 7 small red onions, thinly sliced
  19. Prepare 5 cloves garlic, thinly sliced
  20. Take 4 orange leaves, sliced thin
  21. Prepare 1 tsp shrimp paste, fried and puree
  22. Make ready 1/2 tsp pepper
  23. Make ready to taste Sugar and salt
  24. Get SERUNDENG
  25. Prepare 1 old coconut half, peeled and grated rough
  26. Get 2 cm galangal, crushed
  27. Get 2 stalk lemongrass, crushed
  28. Prepare 2 bay leaves
  29. Prepare 150 ml water
  30. Prepare 2 1/2 tbsp granulated sugar
  31. Get 2 tbsp cooking oil
  32. Take SEASONING:
  33. Get 1 tbsp coriander
  34. Get 8 small red onions
  35. Take 3 cloves garlic
  36. Take 2 hazelnuts
  37. Prepare 1/2 tsp tamarind
  38. Take 4 tbsp brown sugar
  39. Take 1 1/2 tsp salt
  40. Prepare JEJERUK:
  41. Prepare 150 gr chicken, steamed for 5-10 minutes then torn rough
  42. Get 1/4 pc young coconut, then steamed rough shaved
  43. Make ready 50 ml thick coconut milk
  44. Get 1 lime
  45. Get SEASONING:
  46. Make ready 6 small red onions
  47. Make ready 2 cloves garlic
  48. Get 2 red chilis
  49. Prepare 3 cayenne peppers
  50. Make ready 1 finger of ginger
  51. Make ready 1 finger of turmeric
  52. Make ready 1/2 knuckle of galangal
  53. Make ready 1/2 knuckle of kencur
  54. Get 2 hazelnuts
  55. Make ready 1 tsp shrimp paste
  56. Make ready to taste Salt

Tepatnya ada di daerah Pupuan - Tabanan - Bali. Bentuknya entil seperti ketupat yang berbahan beras dan dibungkus daun. Kalau ketupat pembuatannya menggunakan daun kelapa muda (bahasa Balinya "Busung"), sedangkan Entil pembuatannya menggunakan Daun Telengidi. Najděte stock snímky na téma Stunning Rice Terraces Pupuan Bali Farming v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock.

Instructions to make Pupuan Rice Cakes (ENTIL PUPUAN):
  1. ENTIL - a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron. Then turn off the stove.
  2. b) Take a piece of banana leaves and put 2 tablespoons aron rice on a banana leaf, roll and then fold the top and bottom. Do it for all the materials. 2 cups each half cooked rice wrap and tie with string. Boil for 1 hour, then drain lift.
  3. URAP - a) Cut vegetables, beans, cabbage, and spinach. Then wash along with bean sprouts. And then boiled until tender, drain and set aside.
  4. b) Heat oil and saute onion seasoning and garlic until fragrant. Then add the red chili, cayenne pepper, and sauté until wilted orange leaves. Turn off the heat and add the paste, pepper, sugar, and salt and stir until blended.
  5. c) Add the grated coconut and stir the seasoning, add the lemon juice and stir until blended. Seasoning ready-mixed with boiled vegetables.
  6. SERUNDENG - a) Cooking oil, spices, galangal, lemon grass and bay leaf, stirring until blended. Add water and sugar, and cook until lightly browned coconut.
  7. b) Add cooking oil, reduce the heat. Cook, stirring constantly until the spices to infuse.
  8. JEJERUK - a) Heat oil and saute ground spices until fragrant. Add thick coconut milk, stir until cooked and reduced coconut milk, set aside.
  9. b) In a container, mix shredded chicken, coconut, spices and lemon juice, stirring until blended.
  10. Finally, unite all in a serving dish (entil, urap, serundeng, jejeruk)

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