Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, village fried rice (nasi goreng kampung). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Village style fried rice otherwise known as Nasi Goreng Kampung is a Malay styled fried rice. It is commonly cooked using leftover rice. However, you can also use freshly cooked rice as well.
Village Fried Rice (Nasi Goreng Kampung) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Village Fried Rice (Nasi Goreng Kampung) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook village fried rice (nasi goreng kampung) using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Village Fried Rice (Nasi Goreng Kampung):
- Prepare 300 gr white rice
- Make ready 1 egg, beaten, then fried and scrambled
- Make ready 4 shallots, thinly sliced
- Make ready 2 cloves garlic, finely chopped
- Prepare 1 candlenut, shaved/puree
- Make ready 1/2 tsp ground pepper
- Get 1/2 tsp dried shrimp paste, toasted
- Take 1 tsp sweet soy sauce
- Take to taste Salt
- Take Oil for frying
- Make ready SPRINKLED GARNISH:
- Get 10 gr anchovies, fried
- Prepare 5 cayenne peppers (to taste), thinly sliced
Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods - and I'm betting you will love it. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added.
Instructions to make Village Fried Rice (Nasi Goreng Kampung):
- Saute garlic, shallots and candlenut until fragrant. Add white rice and egg, stir briefly.
- Add pepper powder, dried shrimp paste and sweet soy sauce. Stir so that all ingredients are well blended.
- Serve fried rice with a sprinkling of fried anchovies and sliced cayenne pepper.
Easy spicy anchovy fried rice, one of the famous Malaysian fried rice, also known as nasi goreng kampung. This easy spicy anchovy fried rice is known as nasi goreng kampung in Malaysia. When I was in Johor Bahru doing my teacher's training stint, I had Ainur, a Malay and Ting, a Sarawakian as my housemates. But hahaha, we are happy together and most of all, we clicked!! how to prepare fried rice, chinese style. Nasi goreng just stands for fried rice I found that out the hard way.
So that’s going to wrap this up for this special food village fried rice (nasi goreng kampung) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
