Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, village fried rice (nasi goreng kampung). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Village Fried Rice (Nasi Goreng Kampung) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Village Fried Rice (Nasi Goreng Kampung) is something that I’ve loved my entire life.
Village style fried rice otherwise known as Nasi Goreng Kampung is a Malay styled fried rice. It is commonly cooked using leftover rice. However, you can also use freshly cooked rice as well.
To begin with this recipe, we have to first prepare a few ingredients. You can have village fried rice (nasi goreng kampung) using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Village Fried Rice (Nasi Goreng Kampung):
- Make ready 300 gr white rice
- Prepare 1 egg, beaten, then fried and scrambled
- Make ready 4 shallots, thinly sliced
- Get 2 cloves garlic, finely chopped
- Get 1 candlenut, shaved/puree
- Take 1/2 tsp ground pepper
- Make ready 1/2 tsp dried shrimp paste, toasted
- Make ready 1 tsp sweet soy sauce
- Make ready to taste Salt
- Get Oil for frying
- Get SPRINKLED GARNISH:
- Get 10 gr anchovies, fried
- Get 5 cayenne peppers (to taste), thinly sliced
Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods - and I'm betting you will love it. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added.
Instructions to make Village Fried Rice (Nasi Goreng Kampung):
- Saute garlic, shallots and candlenut until fragrant. Add white rice and egg, stir briefly.
- Add pepper powder, dried shrimp paste and sweet soy sauce. Stir so that all ingredients are well blended.
- Serve fried rice with a sprinkling of fried anchovies and sliced cayenne pepper.
Easy spicy anchovy fried rice, one of the famous Malaysian fried rice, also known as nasi goreng kampung. This easy spicy anchovy fried rice is known as nasi goreng kampung in Malaysia. When I was in Johor Bahru doing my teacher's training stint, I had Ainur, a Malay and Ting, a Sarawakian as my housemates. But hahaha, we are happy together and most of all, we clicked!! how to prepare fried rice, chinese style. Nasi goreng just stands for fried rice I found that out the hard way.
So that’s going to wrap it up with this exceptional food village fried rice (nasi goreng kampung) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
