Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, egg butter masala. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egg Butter Masala is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Egg Butter Masala is something which I’ve loved my whole life. They’re nice and they look fantastic.
Egg butter masala recipe - makhani recipe or butter masala is usually made with paneer or chicken. Making it with egg is uncommon, but surely a great one for those who love eggs or want to avoid. Craving for a butter masala, but don't have paneer or chicken in hand?
To get started with this particular recipe, we must first prepare a few components. You can have egg butter masala using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Egg Butter Masala:
- Make ready 4 eggs hard boiled
- Make ready 1 onion boiled
- Take 1 onion sliced finely
- Take 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Prepare 1 tsp butter masala mix
- Get 1 tsp kitchen king masala
- Prepare 5-6 cashew nuts
- Prepare 2 small tomatoes chopped
- Get 1/4 tsp Turmeric powder
- Make ready 1/4 tsp red chilli powder
- Prepare 1 tbsp malai/cream
- Take To taste salt
- Take 1 tsp Kasuri methi
- Take 1 tbsp Finely chopped coriander leaves
- Make ready 1 tbsp butter
- Get 1 tsp ghee
To the same gravy you can either add paneer or boiled. Egg Butter Masala Recipe tastes best when it is hot. Protein helps boost the body's energy and is the. Butter Egg masala is gravy based recipe cooked in butter with spices & cashew.
Instructions to make Egg Butter Masala:
- Hard boil eggs in water with little salt.Cool and peel the outer hard shell.Cube 1 onion and boil it alongwith chopped tomato and few cashewnuts.Cool and make a paste of it in grinder alongwith malai or fresh cream.Heat butter in a pan.Pierce the eggs with a fork and smear salt.Fry them lightly and set aside.
- In the remaining butter,add ghee and fry the sliced onion crispy brown.Set aside.Add the ground masala,ginger garlic paste and other dry masalas.Crush kasoori methi and add it to the paste.Also add salt to taste and fry till oil leaves sides.Add the eggs and toss.Add 1/2 cup water and boil till masala coats the eggs.Garnish with chopped coriander and crispy fried onion.Serve in dinner with roti,paratha,jeera rice or pulao.
It is an easy to make curry dish which taste delicious with Chapati (roti), parantha or rice. So lets see how to make this. Egg butter masala or Egg makhani is similar to paneer butter masala. The dish turned delicious and is a must try for any special occasions. Egg butter masala for all of you egg curry lovers.
So that’s going to wrap it up with this exceptional food egg butter masala recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
