Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, gits gulab jamun. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gits gulab jamun is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Gits gulab jamun is something that I’ve loved my whole life. They’re nice and they look wonderful.
Gulab Jamun can be prepared in many different ways. Gulab jamun recipe with step by step photos. The best recipe to make gulab jamun at home.
To begin with this recipe, we must first prepare a few ingredients. You can have gits gulab jamun using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gits gulab jamun:
- Get 250 gm gulab jamun powder
- Make ready as needed oil for frying
- Make ready 1/4 cup pistachios
- Make ready 1/2 tsp kesar(saffron)
- Get as needed Milk
- Make ready 2 Green cardamom
- Prepare 400 gm sugar
Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Bread gulab jamun recipe, one of the best Indian sweet recipes where bread balls are soaked in sugar syrup.
Instructions to make Gits gulab jamun:
- Take a bowl add gulab jamun powder add cardemon powder add milk Make a smooth dough by kniding
- Make a small size rasgulla fill 1/4 pista 1 thread then cover properly in the same process Make all rasgulla.
- Heat the kadhai add Oil or ghee deepfry rasgulla till golden after then on the other side heat the big size Pan add sugar add 1 litter water make a thick chasni add all rasgulla cover properly.
- Cook at least 15 to 20 min
- Gulab jamun is ready.
Bread gulab jamun is an instant and easy version of the classic Indian dessert, gulab jamun. Always try to use fresh packets of instant gulab jamun mix for great results. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough.
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