Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gits gulab jamun. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gulab Jamun can be prepared in many different ways. Gulab jamun recipe with step by step photos. The best recipe to make gulab jamun at home.
Gits gulab jamun is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Gits gulab jamun is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook gits gulab jamun using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gits gulab jamun:
- Take 250 gm gulab jamun powder
- Get as needed oil for frying
- Get 1/4 cup pistachios
- Prepare 1/2 tsp kesar(saffron)
- Make ready as needed Milk
- Make ready 2 Green cardamom
- Take 400 gm sugar
Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Bread gulab jamun recipe, one of the best Indian sweet recipes where bread balls are soaked in sugar syrup.
Instructions to make Gits gulab jamun:
- Take a bowl add gulab jamun powder add cardemon powder add milk Make a smooth dough by kniding
- Make a small size rasgulla fill 1/4 pista 1 thread then cover properly in the same process Make all rasgulla.
- Heat the kadhai add Oil or ghee deepfry rasgulla till golden after then on the other side heat the big size Pan add sugar add 1 litter water make a thick chasni add all rasgulla cover properly.
- Cook at least 15 to 20 min
- Gulab jamun is ready.
Bread gulab jamun is an instant and easy version of the classic Indian dessert, gulab jamun. Always try to use fresh packets of instant gulab jamun mix for great results. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough.
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