Shrimp And Coconut Egg Rolls
Shrimp And Coconut Egg Rolls

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shrimp and coconut egg rolls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shrimp Egg Rolls Recipes on Yummly But a lot of times they're greasy and soggy. Shrimp Egg Rolls - Make your favorite take-out dish right at home!

Shrimp And Coconut Egg Rolls is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Shrimp And Coconut Egg Rolls is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have shrimp and coconut egg rolls using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp And Coconut Egg Rolls:
  1. Prepare assembly
  2. Get egg roll wrappers
  3. Make ready vegetable oil, enough to deep fry
  4. Prepare shredded coconut
  5. Make ready panko breadcrumbs
  6. Prepare egg, beaten
  7. Make ready filling
  8. Get shrimp, shelled, tail off and deveined
  9. Prepare fresh grated ginger
  10. Make ready pineapple preserves
  11. Prepare soy sauce
  12. Make ready sesame oil
  13. Take salt
  14. Make ready cornstarch

These egg rolls are also extra special because of its unique presentation and flavors. The shrimps appear long and stick-straight and are hugged. · Shrimp Egg Rolls - Make your favorite take-out dish right at home! Best of all, these can be baked or fried. Make a huge batch today and freeze as Shrimp Egg Rolls Recipe.

Steps to make Shrimp And Coconut Egg Rolls:
  1. Chop up into medium chop the cleaned shrimp.
  2. In a large bowl add soy sauce, ginger, preserves, sesame oil, salt and cornstarch. Mix together well. Add shrimp. Mix again. Cover and refrigerate 1 hour.
  3. Start heating your oil in a large pot or deep fryer to 350°F.
  4. Get three plates ready in an assembly line fashion.
  5. First plate add beaten egg. Second add panko and coconut. Third leave for finished egg rolls.
  6. Take a small amount of filling and place it at top of egg roll wrapper. Roll over once and with some water, wet all exposed edges.
  7. Fold in the edges as seen in photo. Continue then to roll to end. Lay finished roll to the side, seam side down.
  8. Finish same technique with other five rolls.
  9. Dip finished egg roll in egg, then in crumb mixture to coat thoroughly. Repeat until all are coated.
  10. Fry until a light golden brown. Drain on paper towels.
  11. Serve these with a plain soy sauce or sauce with some heat to dip with. It compliments the sweetness.
  12. Recipe by taylor68too.

There are not many meals that my hubby actually asks for. Thankfully, when it comes to food he's pretty easy to please. Shrimp, cabbage, carrots, and bean sprouts are seasoned with garlic powder and soy sauce, then wrapped up tight, and deep fried to a golden brown finish. these came out tasting JUST like egg rolls you get from a chinese restaurant! i added a little imitation crab, but other than that followed the recipe. You can make pork egg rolls, shrimp egg rolls, combos, or half of them pork, half of them shrimp. Simply adjust the amounts of pork/shrimp to your liking.

So that’s going to wrap it up for this special food shrimp and coconut egg rolls recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!