Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, eggplant and mushroom korean noodles. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cook noodles according to package instructions. A wide variety of korean ramen noodles options are available to you, such as style. The Korean spicy-sweet sauce was the key, which gave the dish an authentic Korean taste.
Eggplant and Mushroom Korean Noodles is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Eggplant and Mushroom Korean Noodles is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook eggplant and mushroom korean noodles using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant and Mushroom Korean Noodles:
- Take 200 grams Shirataki noodles
- Make ready 1 eggplant
- Make ready 1 cup sliced shiitake or enoki mushrooms
- Make ready 2 tbsp Gochujang
- Prepare 2 tbsp rice syrup or honey
- Make ready 1 tbsp crushed sesame seeds
- Take 5 cloves garlic
- Get 2 tsp sesame oil
Coat them with two teaspoons of vegetable oil. Preheat a lightly oiled grill or grill pan. Grill the vegetable pieces, for a minute or two, until cooked through and slightly charred with nice grill marks. Who'd have thought of steaming eggplant with rice.
Steps to make Eggplant and Mushroom Korean Noodles:
- Cook noodles according to package instructions.
- Stir fry garlic, sliced eggplant, and mushrooms in sesame oil.
- Add Gochujang and rice syrup or honey. Adjust to taste.
- Add crushed sesame seeds.
- Add cooked noodles and stir fry until all fully combined. Season with salt.
It doesn't sound too appetizing - at all! But the two ingredients pair wonderfully. As the eggplant steams, it releases its natural juices into the rice. It continues to break down in the steam and turns into soft, chewy morsels. Enjoy a healthier version of the classic Asian Eggplant and Mushroom with Garlic-Tamari Sauce.
So that is going to wrap this up for this special food eggplant and mushroom korean noodles recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
