Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, eggplant and mushroom korean noodles. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cook noodles according to package instructions. A wide variety of korean ramen noodles options are available to you, such as style. The Korean spicy-sweet sauce was the key, which gave the dish an authentic Korean taste.
Eggplant and Mushroom Korean Noodles is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Eggplant and Mushroom Korean Noodles is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have eggplant and mushroom korean noodles using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant and Mushroom Korean Noodles:
- Prepare 200 grams Shirataki noodles
- Get 1 eggplant
- Get 1 cup sliced shiitake or enoki mushrooms
- Make ready 2 tbsp Gochujang
- Make ready 2 tbsp rice syrup or honey
- Get 1 tbsp crushed sesame seeds
- Take 5 cloves garlic
- Make ready 2 tsp sesame oil
Coat them with two teaspoons of vegetable oil. Preheat a lightly oiled grill or grill pan. Grill the vegetable pieces, for a minute or two, until cooked through and slightly charred with nice grill marks. Who'd have thought of steaming eggplant with rice.
Instructions to make Eggplant and Mushroom Korean Noodles:
- Cook noodles according to package instructions.
- Stir fry garlic, sliced eggplant, and mushrooms in sesame oil.
- Add Gochujang and rice syrup or honey. Adjust to taste.
- Add crushed sesame seeds.
- Add cooked noodles and stir fry until all fully combined. Season with salt.
It doesn't sound too appetizing - at all! But the two ingredients pair wonderfully. As the eggplant steams, it releases its natural juices into the rice. It continues to break down in the steam and turns into soft, chewy morsels. Enjoy a healthier version of the classic Asian Eggplant and Mushroom with Garlic-Tamari Sauce.
So that is going to wrap it up for this exceptional food eggplant and mushroom korean noodles recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
