Crushed peas and mints on toast 💚
Crushed peas and mints on toast 💚

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, crushed peas and mints on toast 💚. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crushed peas and mints on toast 💚 is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Crushed peas and mints on toast 💚 is something that I have loved my entire life.

Then we'll add some fresh mint leaves and crush them beneath the prongs of a fork so the little green balls burst satisfyingly 💚Did you make this peas on toast recipe? While mushy peas might represent disappointing caravan holidays spent dodging the rain; a crushed pea dip is light and summery and reminds us that somewhere the sun is shining. A big thanks to April Bloomfield, chef at Spotted Pig, for her recipe that brings so much hope and promise.

To begin with this recipe, we have to first prepare a few components. You can have crushed peas and mints on toast 💚 using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crushed peas and mints on toast 💚:
  1. Take 1 cup frozen peas
  2. Make ready 1 clove garlic grated
  3. Take 15 g (1/2 bunch) mint stems discarded & leaves finely chopped
  4. Get 1/2 lemon juice
  5. Take 1 tbsp extra virgin olive oil
  6. Get Sea salt & freshly ground black pepper
  7. Get 1/2 cup frozen peas (quick blanched and drain) for top up
  8. Prepare To serve
  9. Take 2 slices bread toasted (any preferred bread)
  10. Get 1/2 lemon zest
  11. Prepare 1 wedge of lemon
  12. Take Optional Extra
  13. Prepare Handful sweet pea shoots or rocket salad
  14. Take 1 pinch chilli flakes

Enjoy the peas and ricotta on larger slices of bread as a light supper, or make crostini from a sliced baguette to serve as an hors d'oeuvre. Sorry, avocado toast, but you're not the only tasty green smash around. Pea toast is the perfect high-protein breakfast or snack. Lauren Kirchmaier, the plant-based blogger behind Flora & Vino, recently shared a recipe for pea toast that's dropping jaws.

Instructions to make Crushed peas and mints on toast 💚:
  1. Quick blanched frozen peas on salted boiling water for a couple mins. Drain and put in mixing bowl. Add some okive oil in. Mashed them up with potato masher or food blender until it’s become rough paste.
  2. Add some finely chopped mint, lemon juice, garlic, salt and pepper and mix well.
  3. Serve it on toast and top up with some peas, lemon zest, chilli flakes, wedge of lemon and sweet peas shoots.

Toast the bread on both sides. Meanwhile, whisk the cider vinegar and rapeseed oil together to make a dressing and season with salt and pepper. Spread the broad-bean purée generously on the toasts and top with the red mullet. Arrange the peas and pea shoots, if using, around the toasts and spoon the. Add the peas and vegetable stock.

So that’s going to wrap it up with this special food crushed peas and mints on toast 💚 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!