Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked rice with minced meat. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is a simple no-fuss recipe for making Banh Gio, a Vietnamese steamed rice cake with a meat filling. Instead of making individually wrapped dumplings. Baked RiceIt's Food o'Clock. frozen spinach, minced meat, garlic.
Baked rice with minced meat is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Baked rice with minced meat is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook baked rice with minced meat using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked rice with minced meat:
- Make ready 1 cup rice
- Get 200 grams minced meat
- Prepare 2 medium onions
- Prepare 1 large pepper
- Make ready 3 tbsp olive oil
- Get 1 tsp dried oregano
- Prepare 1 bunch fresh parsley
- Make ready 1/2 cup tomato puree
- Take 2 cups stock or water
- Prepare to taste salt and pepper
Banh cuon-vietnamese steamed rice rolls with minced meat inside accompanied by bowl of fish sauce. Baked with cheese, stuffed peppers with rice, minced meat and vegetables isolated on a white backgroundÑ'. The traditional Cantonese minced beef and eggs are usually braised with green peas. But you can use any veggies you have on hand to add some color and It's a super easy Cantonese minced beef bowl cooked with an oyster-sauce-based sauce, onion, green peas, and runny eggs.
Steps to make Baked rice with minced meat:
- Chop the onions and the pepper and throw in a large pan once the oil is heated. (I use a pan that goes into the oven as the dish is going to bake.) In the meantime preheat the oven to 350°F/ 180°C.
- Once the onions have started to cook add the minced meat. Stir it a few times to make sure it cooks evenly. Add the oregano and pepper.
- Next add the rice.
- Then add the tomato puree or paste and the chopped fresh parsley.
- Lastly add the stock or water and desired amount of salt. Give it a stir and place in the oven for about 20-25 minutes.
- It is done when it gets a nice brown color. You may serve it as a main dish with some salad or yogurt on the side or use it as a side dish. Hope you enjoy!
Red pepper broccoli cashew chicken stir fry with rice. Kheema Pulao - Rice cooked with mutton or chicken mince with vegetables and spices. served in a bowl. selective focus. Meet your new favourite pork mince recipe - Vietnamese Caramelised Pork Bowls! A super fast pork stir fry made with ground pork infused with flavours from Mince is…well, it just isn't fancy. Rice infused with garlic and onion baked in chicken stock makes a wonderfully simple dish even picky eaters will enjoy.
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