Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cream & green chile rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Cream & Green Chile Rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Cream & Green Chile Rice is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook cream & green chile rice using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cream & Green Chile Rice:
- Make ready 2 C rice
- Get 3 2/3 C water
- Get 1 1/2 C cream
- Make ready 8 oz diced green chiles
- Take 2 cloves garlic; minced
- Take 1 roasted yellow bell pepper
- Make ready 1 red onion; minced
- Get 1 lime; zested & juiced
- Prepare 1/2 bundle cilantro; chiffonade
- Get 2 T butter
- Get olive oil; as needed
- Get kosher salt & black pepper; as needed
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Instructions to make Cream & Green Chile Rice:
- Bring rice, water, 2 T butter, and a pinch of salt to a boil. Reduce to a simmer. Cover. Simmer 20 minutes. Remove from heat. Let steam for 5 minutes before removing lid.
- Heat enough oil to cover the bottom of a small sauce pot. Add onions and a small pinch of salt. Sweat on medium-low heat until translucent. Add garlic. Sweat an additional minute or so until garlic is fragrant.
- Bring cream to a boil, immediately lower to a simmer. For much creamier, almost soup-like rice texture, add an extra cup of heavy cream.
- Put 1/2 C cream into food processor with cilantro, roasted bell pepper, lime juice, and diced green chiles. Add a pinch of salt and pepper. Puree until smooth. Add to cream on stove and whisk.
- Fold cream into rice. Garnish with lime zest.
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So that is going to wrap it up for this special food cream & green chile rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
