Cream & Green Chile Rice
Cream & Green Chile Rice

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, cream & green chile rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cream & Green Chile Rice is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Cream & Green Chile Rice is something that I’ve loved my entire life. They are fine and they look fantastic.

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To begin with this recipe, we must first prepare a few ingredients. You can have cream & green chile rice using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cream & Green Chile Rice:
  1. Make ready 2 C rice
  2. Take 3 2/3 C water
  3. Make ready 1 1/2 C cream
  4. Make ready 8 oz diced green chiles
  5. Prepare 2 cloves garlic; minced
  6. Take 1 roasted yellow bell pepper
  7. Take 1 red onion; minced
  8. Get 1 lime; zested & juiced
  9. Prepare 1/2 bundle cilantro; chiffonade
  10. Take 2 T butter
  11. Prepare olive oil; as needed
  12. Prepare kosher salt & black pepper; as needed

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Steps to make Cream & Green Chile Rice:
  1. Bring rice, water, 2 T butter, and a pinch of salt to a boil. Reduce to a simmer. Cover. Simmer 20 minutes. Remove from heat. Let steam for 5 minutes before removing lid.
  2. Heat enough oil to cover the bottom of a small sauce pot. Add onions and a small pinch of salt. Sweat on medium-low heat until translucent. Add garlic. Sweat an additional minute or so until garlic is fragrant.
  3. Bring cream to a boil, immediately lower to a simmer. For much creamier, almost soup-like rice texture, add an extra cup of heavy cream.
  4. Put 1/2 C cream into food processor with cilantro, roasted bell pepper, lime juice, and diced green chiles. Add a pinch of salt and pepper. Puree until smooth. Add to cream on stove and whisk.
  5. Fold cream into rice. Garnish with lime zest.
  6. Variations; Coconut extract or milk, shredded coconut, basil, parsely, roasted poblano, habanero, bacon, celery, mint, tamarind, shallots, lemon, horseradish, chimichurri, serrano, pineapple, mango, papaya, paprika, vinegar, avocado, wine, bourbon, thyme, rum, tequila, coriander, raisins, jalapeños, scallions, chives, cumin, cayenne, chile powder, cotija, queso fresco, chihuahua, goat cheese, honey, sugar, nopalitos,

So that is going to wrap this up with this special food cream & green chile rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!