Tomato-Bell Pepper Rice
Tomato-Bell Pepper Rice

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tomato-bell pepper rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Anyway this rice dish with green and red bell peppers comes together in minutes and is quite flavorsome. Everyone who knows me, knows that I love bell peppers. To make this capsicum rice all you need is some cooked rice, onion, tomato and of course capsicum/bell peppers.

Tomato-Bell Pepper Rice is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Tomato-Bell Pepper Rice is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tomato-bell pepper rice using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tomato-Bell Pepper Rice:
  1. Prepare 1.5 C long grain rice
  2. Take 3 C water
  3. Take 3 T butter
  4. Take 2 cloves garlic; minced
  5. Get 1 green bell pepper; julienne & cut on bias
  6. Prepare 1 tomato bouillon cube
  7. Prepare 1/2 small red onion; minced
  8. Make ready 1 t ancho chile powder
  9. Take 1/2 t paprika
  10. Get 1 large pinch kosher salt & black pepper

I'm from India and I completely adore Indian cooking; I. Add the lamb, beef broth, tomatoes, tomato puree For the rice: Prepare the rice according to package directions. Method for making Red Bell Pepper Tomato Chutney. Easy Stuffed Bell Peppers with Brown Rice & Creamy Tomato Sauce Feast In Thyme.

Steps to make Tomato-Bell Pepper Rice:
  1. Bring water to a simmer.
  2. Heat 3 T butter in a tall sauce pot. Add bouillon cube and crush with wooden spoon. Stir until dissolved.
  3. Add rice. Season with salt, pepper, ancho chile, and paprika. Stir to coat each grain of rice with butter. Cook on medium-high heat for 30 seconds.
  4. Add bell pepper and onion. Stir. Cook 30 seconds.
  5. Add water. Stir. Bring back to a simmer. Cover. Simmer for 15 minutes. Remove from heat. Do not remove cover. Let steam 5 minutes or until ready 2 serve.
  6. Add garlic. Stir. Cook until fragrant, about 20-30 seconds.
  7. Variations; Cumin, yellow onion, shallots, scallions, chives, cayenne, crushed pepper flakes, bacon fat, pigeon peas, corn, red bell pepper, zucchini, yellow squash, crispy bacon, habanero, smoked paprika, jalapeño, poblano, lime zest, orange, parsley, chile powder, turmeric, allspice, pumpkin pie spice, clove, sumac, celery, celery seed, diced carrots, diced green chiles, tomato puree, tomato paste, cilantro, coriander seed, toasted coconut, coconut milk, coconut extract, dried sriracha, butter, cream, vegetable stock, chicken stock, tequila, beer, thyme, cinnamon,

Incredibly creamy roasted red pepper and tomato soup! Added some leftover rice and goat cheese, very hearty and yummy! Packed with of course bell peppers, tomatoes, rice, seasoned ground beef and more it is full of flavor and a perfect dinner that even my kids love! This cheesy stuffed pepper casserole is a family favorite for sure! Like deconstructed stuffed bell peppers it's an easy casserole topped with lots of cheese.

So that’s going to wrap this up with this exceptional food tomato-bell pepper rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!