Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, soya pulao. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Soya Chunks Pulao #SoyaChunksPulao #SoyaPulao #PulaoRecipes Soya is a great source of proteins, vitamins and minerals. I am going to show you guys Soya. A spicy, delicious Soya Pulao is an Indian weeknight dinner table favorite, and it comes together Long before soy products like tofu and soy milk made an appearance in India, there were soya.
Soya pulao is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Soya pulao is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have soya pulao using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soya pulao:
- Take 2 tbsp oil
- Prepare 1 bay leaf
- Take 1 small- cinnamon stick
- Prepare 4-6 -cloves
- Prepare 2 tsp jeera/cumin
- Prepare 1 big pinch hing
- Make ready 1 big onion chopped
- Prepare 1 carrot diced
- Get 1/8 cup green peas
- Take 1/4 cup cauliflower florets
- Make ready 2 medium tomatoes chopped
- Get 1/4 cup soya granules (soaked)
- Make ready 2 tsp crushed garlic
- Take 2 tsp ginger grated
- Prepare 2 tbsp finely chopped coriander
- Make ready 2 tsp red chilli powder
- Prepare 2 tsp coriander powder
- Make ready 1 tsp kitchen king masala
- Take 1/2 tsp turmeric powder
- Get 1 1/2 cup soaked rice
- Take Salt as per taste
A nutritious pulao made using soya chunks is a good way of getting wholesome nutrition and taste. Super nutritious and protein rich Soya chunks are cooked along with Rice and aromatic spices to make this Pulao. Meanwhile we can cook the vegetables for the Soya Pulao. Your delicious Soya rice is ready to serve.
Steps to make Soya pulao:
- In a pressure cooker take oil, add all the khada masala & hing and cook it for 1 minute. Then add onion and cook it for 4-5 minutes.
- Now add carrots, cauliflower and green peas & cook it for another 5-6 minutes, also add salt.
- Now add finely chopped tomatoes, soaked soya granules, crushed garlic and ginger and cook everything nicely for 5-6 minutes.
- Now add red chilli powder, turmeric powder, coriander powder, kitchen king masala and chopped coriander and mix well, then add soaked rice and 1-1/2 glass of water, adjust the seasoning, cover the lid & pressure cook it on high flame for 1 vissel.
- Serve hot with curd/raita
- Note- soak the rice for atleast 1-2 hours before making the pulao, soak soya granules only for 5-10 minutes.
You can serve Soya Pulao with a simple Raita, mixed Vegetable curry or Chicken Curry. I have a quite a few pulao recipe in this blog. Check out my Spicy Aloo Peas Pulao, Peas Pulao and many more. The soya chunks pulao is an easy recipe to whip up when you crave for something fancy yet less cumbersome to cook. Soya chunks are easily available in the market.
So that’s going to wrap it up for this special food soya pulao recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
