Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mango chicken rice with a honey & mustard dressing. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mango Chicken Rice with a Honey & Mustard Dressing is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Mango Chicken Rice with a Honey & Mustard Dressing is something that I have loved my whole life. They are nice and they look fantastic.
Add fruit to your dinner entrée with this recipe for Mango Chicken over Rice that is especially good in summer, when Western mangoes are in season. So here is my spin on a Lean Cuisine favorite. Thai honey mangoes are the best type of mangos to go with Thai sticky rice.
To begin with this recipe, we have to first prepare a few components. You can cook mango chicken rice with a honey & mustard dressing using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango Chicken Rice with a Honey & Mustard Dressing:
- Make ready 1/2 mango (firm and slightly under ripe works best in this dish)
- Get 70 g brown rice
- Make ready 1 red pepper diced
- Prepare 1 breast chicken, chopped
- Prepare Dressing
- Take 1 tbsp Dijon mustard
- Prepare 2 tbsp lemon juice
- Prepare 1 tbsp honey
- Take 5 tbsp olive oil
Serve chicken warm over a bowl of rice with lettuce, black beans, and pineapple salsa. Squeeze more lime juice on top and drizzle with Sriracha, if desired. Drumsticks are ideal for an all-in-one traybake - the rice, beans and spicy seasoning make it a little like Caribbean jerk chicken, from BBC Good Food. Before serving, fluff up the rice a little with a fork and scatter with the coriander leaves.
Steps to make Mango Chicken Rice with a Honey & Mustard Dressing:
- Rinse the brown rice in cold water then add 500 mls of water, stir the rice once bring to the boil then simmer for 25 mins. Once the rice is tender, rinse it in boiling water, stir in the diced mango season with salt and pepper then set to one side.
- Whisk together the ingredients for your dressing in a bowl or a small food processor.
- In a frying pan, fry your diced peppers in oil for a few minutes then add the chicken and sauté until browning and cooked through.
- Add your rice and mango into the pan, season to taste with salt and pepper if needed, stir then serve onto a plate.
- Drizzle with the mustard and honey dressing and eat!
Serve with lime wedges and extra mango chutney, if you like. Mango rice is just one style of South Indian rice dishes among many different variations. Mango rice has a very unique flavor due to the tartness of the mangoes Turn off the heat and fluff the rice with a fork. Mango sticky rice - The sweet gooey, nutty sticky rice is served with lucious coconut cream and sliced mango. Mango sticky rice a must-order whenever I visit a Thai restaurant, but when I can find ripe mangos I prefer to make this dish at home.
So that is going to wrap this up for this exceptional food mango chicken rice with a honey & mustard dressing recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
