Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, balsamic honey glazed chicken with rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This honey balsamic chicken recipe has the added bonus of being incredibly easy and FAST. It takes all of one minute to whisk together the glaze, another to If I'm serving this chicken with rice, that juice is my kids favorite part. Rice and a quick garden salad are about all I can manage most nights 🙂.
Balsamic Honey Glazed Chicken with Rice is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Balsamic Honey Glazed Chicken with Rice is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have balsamic honey glazed chicken with rice using 23 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Balsamic Honey Glazed Chicken with Rice:
- Get 12 chicken legs
- Get 1 each red, green, yellow peppers
- Make ready 1 onion
- Prepare 2 cup rice
- Make ready 1 1/2 cup water
- Take 1 1/2 cup crushed tomatoes
- Prepare 1/4 cup olive oil, extra virgin
- Make ready 1 tbsp chicken stock (concentrate)
- Prepare 1 tbsp vegetable stock (concentrate)
- Make ready 1 tsp apple cider vinegar
- Make ready 1 tsp balsamic vinegar
- Take 1 tsp honey
- Make ready 1 tbsp oregano
- Make ready 2 tsp herbes de provence
- Prepare 1/2 tsp cayenne pepper
- Take 4 clove garlic
- Get 1 tsp salt
- Get 1 tsp black pepper
- Prepare Glaze
- Make ready 1/4 cup honey
- Take 2 tbsp Dijon mustard
- Make ready 1 tbsp balsamic vinegar
- Make ready 2 tbsp ketchup
Usable in so many dishes, this glaze goes great on chicken, fish, even pizza. Store in an airtight container in the refrigerator. Both tangy and sweet, this balsamic honey-glazed chicken sauté will become a go-to recipe for weeknight meals as well as special "This is a keeper! Served it with rice and grilled veggies." Serve each piece of Balsamic Honey-Glazed Chicken with a drizzle of glaze.
Steps to make Balsamic Honey Glazed Chicken with Rice:
- Dice the onion, peppers and garlic into very small pieces
- In a hot, deep saucepan add olive oil and sauté the vegetables at medium low heat adding salt, black pepper and a teaspoon of the honey. Cook until tender.
- Add crushed tomatoes, water, stocks, spices, and vinegars. Increase heat to medium high.
- Add chicken legs and bring to a boil.
- Reduce heat to medium and cover. Simmer until chicken is cooked through. (15-20 minutes).
- When the chicken is nearly done, heat up a cast iron skillet to medium low. Add remaining honey, balsamic vinegar, Dijon and ketchup and whisk quickly until it forms a sticky syrup.
- Remove the chicken from the saucepan and transfer to skillet. Spoon the glaze onto the chicken.
- Add the rice to the saucepan containing the braising liquid and bring to a boil for 5 minutes. Cover and reduce to low for 10 minutes.
- Meanwhile, put the skillet with the chicken under the broiler until the glaze browns and bubbles. Reduce oven to 150°F.
- Serve the chicken on top of the rice. Serves four to six people.
With a simple honey balsamic marinade, you can toss everything right onto the sheet pan and pop it in I was looking for a lighter version of another Balsamic Glazed chicken recipe (without butter), and I Served with brown rice and a tomato cucumber salad 🙂 I will be using this recipe from now on! Transfer chicken to a platter; keep warm. Reduce heat to medium-low; add vinegar and honey to pan. The glaze on this chicken is sweet, bold, and absolutely delicious! I followed the recipe to a tee and served it with sauteed green beans and.
So that is going to wrap this up for this exceptional food balsamic honey glazed chicken with rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
