Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jhal muri /puffed rice bhel. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jhal muri is a quick spicy puffed rice snack popular in kolkata. Jhal muri is a spicy puffed rice snack that is loved by everyone. Puffed rice, roasted peanuts, chanachur, boiled potatoes.
Jhal muri /puffed rice bhel is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Jhal muri /puffed rice bhel is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have jhal muri /puffed rice bhel using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Jhal muri /puffed rice bhel:
- Get 1 bowl - puffed rice
- Make ready 1 - onion finally chopped
- Make ready 1 - tomato finally chopped
- Get 2 -green chillies finally chopped
- Get 2 tbsp- Cucumber peel and finally chopped(optional)
- Prepare 2 tbsp-Peanut
- Make ready 2 tbsp - bengal gram
- Take 1/2 tsp - chilli powder
- Prepare 1/4 tsp - black salt
- Prepare to taste Salt
- Get 2 tbsp- Nylon sev
- Make ready 1 tsp - chaat Masala
- Take 1/2 tsp - garam masala
- Prepare Coriander leaves finally chopped as required
- Make ready 1 tbsp - Sweet chatuney
- Make ready 1 tbsp-Coconut flakes
- Make ready 2 tbsp - lemon(juice)
This recipe is easy to throw together in just a few minutes. Jhal muri is a quick snack and there are variations of it all across India. Bhel puri is the most famous cousin of jhal muri. Though it is not jhal muri, it is one of my favorite variations of spicy puffed rice.
Steps to make Jhal muri /puffed rice bhel:
- Take a bowl add fried bengal gram, chaat masala, gram Masala,chilli powder, peanut,salt, black salt, sev, onion, tomato, cocount flakes, Cucumber, green chillies, pinch of ginger, corinder leaves mix all these ingredients and add all puffed rice, sweet chatuney, lime juice.
- Serve this immediately.
I never tasted jhal muri and liked the version I made. Notes: muri should not change color, they should be white but roasting gives freshness and You dont put garam masala or tamarind pulp in jhal muri. also two main ingredients are missing -boiled black chana and pickle masala (any of. Jhal muri is a tasty and very popular street food snack from Kolkata. This vegan snack is made with puffed rice and other tidbits like roasted peanuts Most of the states in India, have their own version of a puffed rice snack. Where Bhel puri is from maharashtra, Karnataka has Churumuri or masala.
So that’s going to wrap it up with this special food jhal muri /puffed rice bhel recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
