Balsamic Honey Glazed Chicken with Rice
Balsamic Honey Glazed Chicken with Rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, balsamic honey glazed chicken with rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This honey balsamic chicken recipe has the added bonus of being incredibly easy and FAST. It takes all of one minute to whisk together the glaze, another to If I'm serving this chicken with rice, that juice is my kids favorite part. Rice and a quick garden salad are about all I can manage most nights 🙂.

Balsamic Honey Glazed Chicken with Rice is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Balsamic Honey Glazed Chicken with Rice is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have balsamic honey glazed chicken with rice using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Balsamic Honey Glazed Chicken with Rice:
  1. Get 12 chicken legs
  2. Prepare 1 each red, green, yellow peppers
  3. Prepare 1 onion
  4. Get 2 cup rice
  5. Make ready 1 1/2 cup water
  6. Take 1 1/2 cup crushed tomatoes
  7. Make ready 1/4 cup olive oil, extra virgin
  8. Prepare 1 tbsp chicken stock (concentrate)
  9. Make ready 1 tbsp vegetable stock (concentrate)
  10. Prepare 1 tsp apple cider vinegar
  11. Take 1 tsp balsamic vinegar
  12. Prepare 1 tsp honey
  13. Prepare 1 tbsp oregano
  14. Make ready 2 tsp herbes de provence
  15. Get 1/2 tsp cayenne pepper
  16. Get 4 clove garlic
  17. Get 1 tsp salt
  18. Prepare 1 tsp black pepper
  19. Get Glaze
  20. Take 1/4 cup honey
  21. Prepare 2 tbsp Dijon mustard
  22. Make ready 1 tbsp balsamic vinegar
  23. Prepare 2 tbsp ketchup

Usable in so many dishes, this glaze goes great on chicken, fish, even pizza. Store in an airtight container in the refrigerator. Both tangy and sweet, this balsamic honey-glazed chicken sauté will become a go-to recipe for weeknight meals as well as special "This is a keeper! Served it with rice and grilled veggies." Serve each piece of Balsamic Honey-Glazed Chicken with a drizzle of glaze.

Steps to make Balsamic Honey Glazed Chicken with Rice:
  1. Dice the onion, peppers and garlic into very small pieces
  2. In a hot, deep saucepan add olive oil and sauté the vegetables at medium low heat adding salt, black pepper and a teaspoon of the honey. Cook until tender.
  3. Add crushed tomatoes, water, stocks, spices, and vinegars. Increase heat to medium high.
  4. Add chicken legs and bring to a boil.
  5. Reduce heat to medium and cover. Simmer until chicken is cooked through. (15-20 minutes).
  6. When the chicken is nearly done, heat up a cast iron skillet to medium low. Add remaining honey, balsamic vinegar, Dijon and ketchup and whisk quickly until it forms a sticky syrup.
  7. Remove the chicken from the saucepan and transfer to skillet. Spoon the glaze onto the chicken.
  8. Add the rice to the saucepan containing the braising liquid and bring to a boil for 5 minutes. Cover and reduce to low for 10 minutes.
  9. Meanwhile, put the skillet with the chicken under the broiler until the glaze browns and bubbles. Reduce oven to 150°F.
  10. Serve the chicken on top of the rice. Serves four to six people.

With a simple honey balsamic marinade, you can toss everything right onto the sheet pan and pop it in I was looking for a lighter version of another Balsamic Glazed chicken recipe (without butter), and I Served with brown rice and a tomato cucumber salad 🙂 I will be using this recipe from now on! Transfer chicken to a platter; keep warm. Reduce heat to medium-low; add vinegar and honey to pan. The glaze on this chicken is sweet, bold, and absolutely delicious! I followed the recipe to a tee and served it with sauteed green beans and.

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