Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy salmon fry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Salmon fry is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Spicy Salmon fry is something that I have loved my whole life.
How to make Salmon Fry using Indian flavors. Frying Salmon in tomato sauce made with onions, tomatoes, cumin seeds, mustard seeds. This Spicy Indian Pan-fried Salmon is quick and easy to make, spicy, and ridiculously tasty!
To get started with this recipe, we have to first prepare a few components. You can have spicy salmon fry using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spicy Salmon fry:
- Make ready 1 . Salmon - 2 cleaned
- Make ready 2 . Turmeric powder - 1/2 tsp
- Get 3 . Chilli powder - 1 tsp
- Prepare 4 . Ginger garlic paste - 1 tsp
- Prepare 5 . Onion granules - 1 tsp
- Get 6 . Coriander powder - 1 tsp
- Get 7 . Garam masala - 1 tsp
- Make ready 8 . Salt - as needed
- Take 9 . Lemon juice - 1
- Get 10 . Oil - to shallow fry
Season with Alaea salt and fried garlic chips to taste. Garnish with cilantro and nori and serve your Spicy Salmon Poke. Make it as spicy as you like or not at all, it's still absolutely delicious and very healthy! Heat medium sauce pan and spray with non-stick cooking spray.
Steps to make Spicy Salmon fry:
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- Clean salmon fish and dry excess moisture with tissue. - - 2. In a plate all all the ingredients except oil into paste. Don't add water.
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- Rub this masala in fish and let it marinate for 30 minutes in fridge. - - 4. In pan add little oil shallow fry salmon and serve hot with salad or you can have with side for any rice dishes. Yummy..
Crisp, crackly, crunchy skin that can rival the best roast chicken's; tender, moist, flavorful meat that melts across your tongue like butter. Spicy Honey Glazed Salmon Recipe - easy, quick and flavorful salmon seasoned with a spicy dry sriracha blend then sautéed in a honey-lime garlic sauce. These spicy rice balls are packed with flavour and surprisingly easy to make. Dip in oyster sauce Meanwhile, place the salmon, mayonnaise, mirin, sriracha and coriander stems in a bowl and mix. shallow fried fish with vegetables how to fry fish in a pat ,Basa Fish Fry with vegetables Indian Style Recipe by Robina irfan.
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