Sweet and Sour Egg, Bacon and Avo Salad
Sweet and Sour Egg, Bacon and Avo Salad

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet and sour egg, bacon and avo salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet and Sour Egg, Bacon and Avo Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Sweet and Sour Egg, Bacon and Avo Salad is something which I’ve loved my whole life. They are nice and they look wonderful.

Combining bacon, eggs, avocado and charred sourdough, this twist on a Caesar salad works as breakfast, lunch or dinner. Traditional French salad Lyonnaise with frisee lettuce, bacon, croutons, a poached egg, and a Dijon vinaigrette. Salad Lyonnaise is a traditional French salad from Lyon, made with frisée or curly endive, hot bacon, and a freshly poached egg.

To get started with this recipe, we must first prepare a few components. You can have sweet and sour egg, bacon and avo salad using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet and Sour Egg, Bacon and Avo Salad:
  1. Get 2 Rashers thin-cut, unsmoked streaky bacon
  2. Make ready 2 medium Eggs
  3. Prepare 1 tbsp White vinegar
  4. Make ready 2 medium Avocados
  5. Get 2 bunch Mixed baby salad leaves
  6. Make ready For the sweet and sour sauce
  7. Take 2 tsp Soft brown sugar
  8. Take 2 tsp Red wine vinegar
  9. Prepare 50 grams Butter
  10. Make ready 2 tsp Tomato ketchup
  11. Prepare 1 tsp Light soya sauce

As in, get up right now, boil eggs, mash with avos, indulge in absolute bliss. Bacon and eggs — in a potato salad recipe. So much so that I'm surprised it's not the accepted method for making this popular side dish. And there's nothing easier or more economical than this bacon and egg potato salad at your next pot-luck.

Steps to make Sweet and Sour Egg, Bacon and Avo Salad:
  1. Put bacon in a cold, ungreased, non-stick frying pan. Put pan over medium heat and cook until crispy. Once done, place on paper towel to soak off excess fat.
  2. Add all sweet and sour sauce ingredients to a small sauce pan and heat over a low heat, stirring occasionally, until butter has melted and sugar has boiled. Do not boil.
  3. Bring a pan of water to the boil and reduce heat until water is just simmering. Add white vinegar and then gently break eggs into water. Cook until the white is cooked but the yolk is still nice and runny, about 4 minutes.
  4. Cut the avocado in half, remove the stone and peal off the outer skin.
  5. Place one large handful of salad leaves on each place. Put an avo half on top of the leaves with the hollow facing upwards. Spoon the sweet and sour sauce into the hollow, allowing it to overflow onto the leaves. Crumble a bacon rasher over each avo and serve the egg on the side

Sweet and Sour Vegetables with Poached Egg. Chinese Hot & Sour SoupCertified Pastry Aficionado. In a small bowl, combine dill, mayonnaise. Spinach Salad with Warm Bacon Dressing - delicious salad! Top with cheese, chips, and sour cream.

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