Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my hot tasty turkey curry😋. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy & Tasty Turkey Curry/How To Cook Turkey Bhuna/Turkey Curry/Naznin Keya/Daily Vlog. This is my another video of my daily. Heat the oil in a large pan over a fairly high heat.
My Hot Tasty Turkey Curry😋 is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. My Hot Tasty Turkey Curry😋 is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook my hot tasty turkey curry😋 using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Hot Tasty Turkey Curry😋:
- Make ready 1 tbls Butter
- Prepare 1/2 medium Onion diced
- Make ready 1 Cooked breast Turkey
- Get 3 Cloves Garlic crushed
- Make ready 1 inch grated Ginger
- Take 1/2 Tsp cumin
- Make ready 1/2 Tsp Turmeric
- Take 3 Curry leaves
- Take 2 Tsp Garam masala
- Prepare 2 Tsp Curry powder
- Make ready 1/2 tbls Lemon juice
- Take 1/4 Cup tomato juice or Passata
- Take 1 Cup Chicken or Veg stock
- Get A few bunches of fresh Corriandar chopped a little
- Prepare 1/2 black cracked pepper
- Prepare 1/4 Cup Yogurt (Greek yogurt)
Sprinkle with coriander leaves and serve immediately. They make a tasty community meal including spring garden pasta! Ina makes some hot and spicy dishes. She starts with an exotic lamb and chickpea curry, and then makes lobster corn.
Instructions to make My Hot Tasty Turkey Curry😋:
- Ingredients
- Fry the onions in melted butter for 1 minute next add the garlic and ginger cook for a further 1 minute and add the cooked Turkey. Stir in.
- Turn heat lower and add all the dry spices including curry leaves, curry powder all and stir. Next add the tomato juice or passata. Stir then add the chicken or veg stock.
- Stir in. Then add lemon juice.and cook for 20 minutes on low. If it is dry add 1/4 pint boiling water just to moisten.
- After the cooking time Let it cool a little, add the yogurt stir until all mixed in and simmer for 2 minutes. Take out the curry leaves.
- Serve hot on a bed of Basmati Rice and Corriandar Naan bread. Or chapattis.
Leftover Turkey Curry Recipe - A quick and healthy curry using cooked Christmas meat with added lentils, butternut squash and spinach for extra veg. Leftover Turkey Curry Recipe - The perfect post Christmas dish, easy, quick, deliciously tasty. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Here's an overview of what you'll need to make this tasty curry. The exact measurements are included in the recipe card below.
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