Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, honey pecan chicken breast w/rice pilaf (rsc recipe). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Honey pecan chicken breast w/rice pilaf (RSC recipe) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Honey pecan chicken breast w/rice pilaf (RSC recipe) is something which I have loved my entire life.
Chicken Rice Pilaf, a comforting and creamy dish packed full of tender chicken and sweet green Chicken - We want a boneless, skinless Drizzle with honey and sprinkle with pecans. I made this last night for guests. Whip up this easy chicken rice pilaf recipe packed with green pepper, onion, celery, and mushrooms as a tasty side dish or main dish.
To begin with this recipe, we have to first prepare a few components. You can have honey pecan chicken breast w/rice pilaf (rsc recipe) using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Honey pecan chicken breast w/rice pilaf (RSC recipe):
- Get 3 boneless skinless chicken breasts, cut in halves
- Prepare 1/4 tsp salt
- Prepare 1/4 tsp garlic powder
- Get 1/8 tsp pepper
- Get Cayenne pepper
- Take 2 Tbsp butter
- Make ready 2 tsp olive oil
- Prepare 3-4 Tbsp honey
- Make ready 4 Tbsp pecans, chopped
I tried out a new recipe a few weeks ago that I think has great potential. I love making rice pilaf and there are so many different ways to spruce it up. I am a big fan of Rice-A-Roni. It is a quick, easy side dish that tastes really good.
Instructions to make Honey pecan chicken breast w/rice pilaf (RSC recipe):
- Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed.
- While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice.
I ran across this recipe for Pecan Pilaf and decided to give it a. So when I had a few girlfriends over recently I tried to recreate that nostalgic dish. Seriously ya'll - this recipe Perfectly juicy chicken breasts are baked in the oven and drizzled with honey at the end to create a glaze that balances out the saltiness of the pretzels. This is one of my favorite rice recipes. I don't recall where I got it, but it was somewhere online.
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