Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, rusks from zakynthos. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Rusks from Zakynthos is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Rusks from Zakynthos is something which I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few components. You can cook rusks from zakynthos using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rusks from Zakynthos:
- Make ready 16 rusks
- Make ready 120 g pudding powder (vanilla)
- Take 4 cups fresh milk
- Take 150 g sugar
- Prepare cinnamon
- Take ground walnuts
- Make ready For the syrupι
- Prepare 1 cinnamon stick
- Get 2-3 cloves []
- Make ready 2 cups water
- Take 1 cup sugar
- Make ready For the whipped cream
- Take 500 g Ello Ermol (vegetable whipped cream)
- Make ready 100 g icing sugar
- Take 100 ml fresh milk
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Instructions to make Rusks from Zakynthos:
- Line a pyrex baking tray with the rusks, pour the syrup that you should have already prepared over them and sprinkle with a little cinnamon.
- Meanwhile prepare you pudding. Mix the pudding powder and the sugar in a cup of milk and whisk well. Boil the rest of the milk in a pot, remove from heat and slowly add the mixture of milk and pudding powder, still whisking at all times. Place over heat and boil a little more, while stirring. Cover the rusks with the cream and if you like, sprinkle a little cinnamon once more.
- Prepare the whipped cream and spread over the top.
- Sprinkle with the ground walnuts and place in the fridge for at least 1-2 hours.
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