Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, moimoi,coleslaw and fried plantain. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Very delicious and simple jollof rice recipe, use ingredients and seasonings to your taste. Ingredients: Jollof Rice with Goat meat & fried plantain Rice. Recipe : Unripe plantain Red Ball pepper Crayfish Fried fish( you can use Turkey, beef,dried fish, chicken) Onions Raw eggs Boiled eggs- optional Curry Chilli pepper Maggi Garlic Ginger Groundnut oil.
Moimoi,coleslaw and fried plantain is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Moimoi,coleslaw and fried plantain is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook moimoi,coleslaw and fried plantain using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moimoi,coleslaw and fried plantain:
- Get 2 Ripe plantain
- Take 3 cups Beans
- Make ready 4 Onion
- Make ready 3 cksp Crayfish
- Take Salt
- Get Handful Cabbage
- Prepare 2 Carrots
- Make ready 2 Ginger
- Make ready 3 Garlic
- Get 2 cups Vegetable oil
The inspiration for this came from Japanese rolled omelet. For this recipe, I took Traditional moimoi and elevated it a bit by deconstructing parts of the ingredients and presenting it a little differently. I'm not a fried plantains girl. I've never had the urge to start cooking with them or trying out a new recipe, indeed, plantains are reserved for a once-a-year occasion - The Heritage Festival.
Instructions to make Moimoi,coleslaw and fried plantain:
- Cut the plantain and fry in vegetable oil.
- Slice the cabbage and carrots.
- Wash the beans,rinse ginger and garlic,fresh pepper and crayfish,and fresh pepper and blend in the mill.
- Mix with warm water and add vegetable oil,salt,curry,maggi
- Put in moi moi aluminium plate,cover and place in a big pot place on high heat and boil till is strong.
We've tried them there in various forms at the booths and enjoyed them, but I've never been inspired to make. With vegetable spinach (Efo) with smoke turkey condiment. These pan fried plantains are deliciously warm on the inside and a little caramelized, crispy on the outside. Plantains are like an oversized banana, but rather than being soft and sweet like a ripe banana, plantains are starchy and cooked and eaten more like a vegetable than a fruit. Sweet fried plantains, or plátanos maduros in Spanish, are a staple of Latin American cuisine, and are found in a few West African dishes as well.
So that is going to wrap it up with this exceptional food moimoi,coleslaw and fried plantain recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
