Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate-coconut swiss rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A quick and easy dessert made from Marie biscuit, chocolate and coconut. Marie biscuit is the favourite tea time snack that we all love, but we can also. You can also make mini chocolate cake rolls which are closer in size to the Hostess or Little Debbie snacks we love.
Chocolate-coconut swiss rolls is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chocolate-coconut swiss rolls is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate-coconut swiss rolls using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate-coconut swiss rolls:
- Take Marie biscuits
- Make ready Cocoa powder-
- Take Chocolate syrup
- Get Powdered sugar
- Take Milk-
- Get Butter
- Get Coconut powder
The light chocolate layer is such a great compliment to this coconut swiss roll. Our easy chocolate Swiss roll recipe is a classic! With a delicious mint filling, it's easier to make than you may think. Our easy chocolate Swiss roll recipe is a classic!
Steps to make Chocolate-coconut swiss rolls:
- Take marie biscuits,cut into small pieces and grind in grinder. Make a fine powder.
- In a bowl take biscuits powder,cocoa powder,Chocolate syrup, powdered Sugar, butter and mix everything well by adding milk. Knead the dough.
- To make coconut dough in a bowl add coconut powder, powdered Sugar,butter and knead the dough with the help of milk.
- Take a big size of aluminium foil and greased it with butter. Put chocolate dough on the aluminium foil and close with the plastic sheet and roll the dough with the help of rolling pin.put a another layer of coconut dough upon chocolate layer. Now remove the plastic sheet and carefully roll as tight as possible.
- Keep it in fridge for 2 hours to set.After taking out from the fridge remove the aluminium foil from the roll and cut into small pieces and serve chilled.
A Swiss roll is a very impressive cake and looks quite difficult to make, which is why people often shy away from baking them. · Chocolate Coconut Cake Roll is chocolate cake filled with coconut whipped cream and topped with ganache and toasted coconut; the perfect This chocolate Swiss roll is easy and fun to make. With its spongy chocolate cake, creamy whipped filling, and chocolate ganache topping it's sure to please. This Chocolate Swiss Roll is a rich, chocolaty and decadent dessert, a rewarding treat for chocolate lovers. A chocolate sponge cake is filled with a chocolate mousse filling and drizzled with chocolate ganache on top. How did the chocolate coating hold up?
So that is going to wrap it up with this exceptional food chocolate-coconut swiss rolls recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
