Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken artichoke pesto pasta (crocpot). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crock-Pot Pesto Chicken is a simple yet delicious recipe that will be a great addition to your family meals with some Pesto to liven up your dinner. In today's cook with me, we're making a super easy crockpot recipe! Today, is a pesto chicken pasta dish that packs a lot of flavor!
Chicken Artichoke Pesto Pasta (crocpot) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Artichoke Pesto Pasta (crocpot) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken artichoke pesto pasta (crocpot) using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Artichoke Pesto Pasta (crocpot):
- Get 5 lb chicken thighs, I used the frozen pack I had in freezer
- Make ready 1 pack frozen spinach
- Get 3 cans condensed cream of mushroom soup
- Get 3 mushroom soup cans of milk
- Prepare 1 can black olives drained and halved
- Prepare 1 (4 oz) pack sundries tomatoes cut into quarter size pieces
- Get 1 lg can mushrooms drained
- Get 2 (6.5 oz) jars marinated artichokes drained and halved
- Make ready 1 tbsp pesto
- Take 1 box your favorite pasta like ziti, rigatoni etc
- Get 2-4 cups mozzarella or provolone etc (cheesey texture to food)
- Get 1 tbsp crushed red pepper flakes
- Make ready 1 tbsp black pepper
- Make ready 1 tbsp dried minced onion
- Make ready 1 tbsp fresh minced garlic
- Get 1 tbsp parsley flakes or Italian seasoning
You really need to give it a try. Enjoy a tasty tour of Italy at dinner tonight when you make this dreamy Crockpot Creamy Pesto Chicken Recipe! Just a few ingredients and you're done! Place sliced, frozen chicken in the bottom of a crockpot.
Instructions to make Chicken Artichoke Pesto Pasta (crocpot):
- In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.)
- Add into crocpot all ingredients EXCEPT PASTA
- Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix.
Cut butter and cream cheese into pieces, and add them, along with the cream of chicken soup and Italian seasoning mix, to the crock pot. This Crockpot Chicken Artichoke Pasta is simple, delicious, and an easy weeknight meal. I'll definitely keep this one in mind when I'm trying to scrape up a meal with whatever I have on hand. Heat oil in large skillet over medium-high heat. Cook chicken pieces until no longer pink.
So that is going to wrap it up for this special food chicken artichoke pesto pasta (crocpot) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
