Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, honey & rice flour bagels. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Honey & Rice Flour Bagels is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Honey & Rice Flour Bagels is something that I have loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have honey & rice flour bagels using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Honey & Rice Flour Bagels:
- Get 120 grams Bread (strong) flour
- Make ready 30 grams Rice flour
- Take 3 grams Dried yeast
- Get 10 grams Honey
- Get 2 grams Salt
- Get 85 ml Water
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Instructions to make Honey & Rice Flour Bagels:
- Combine all of the ingredients except for the water in a bowl. Pour in some water warmed to 40℃, and mix everything together. Once the dough has come together, tip it out onto a surface.
- Knead the dough for a few minutes, rubbing and stretching the dough along the surface of the counter.
- Once the surface of the dough has become smooth, push into it with your fingers to check the elasticity, and separate into 3 equal pieces. Shape each piece into a ball, cover with a damp cloth and rest the dough for about 10 minutes.
- Place the dough seam-side up and roll the dough out into an approximate 15x20 cm oval with a rolling pin or similar. Roll the dough tightly away from you to create a baton shape.
- Flatten one end of the dough and form a donut shape, resting the other end on top of the flat part of the dough. Securely pinch the 2 ends together, cover with a damp cloth and leave to rest for an additional 20 minutes.
- Boil some water in a pan. Use a low heat, so that they water looks like it's somewhere between boiling and not boiling, then boil each side of the bagel for 30 seconds.
- Pat dry the bagels and place them on a baking tray (do this step as quickly as possible) then place the tray in an oven preheated to 200°C, and bake for 15-20 minutes.
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