Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my slowcooked coconut chicken curry.😘. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The recipe called for greasing the crockpot with olive/coconut oil before tossing all the ingredients in, is that really necessary? I've only just started using my slow cooker, cooked a couple of basic chicken. This Delicious slow cooker coconut chicken curry was amazing, the sauce was creamy and full of flavour and the chicken was soft.
My Slowcooked Coconut Chicken Curry.😘 is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. My Slowcooked Coconut Chicken Curry.😘 is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have my slowcooked coconut chicken curry.😘 using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Slowcooked Coconut Chicken Curry.😘:
- Take 3 Chicken breasts cut into pint size pieces
- Make ready 1 Tin Coconut Milk
- Make ready 1 tsp Corriander seeds crushed
- Make ready 4 Garlic cloves crushed
- Take 1 tbls Garam Masala
- Take 1 heaped tbl Medium Curry Powder
- Get 1 medium Onion diced
- Take 1 tsp grated fresh Ginger
Coconut curry chicken and vegetables: this curry has some red pepper in it, but feel free to increase the veggies! You can add some carrot sticks (add along with red pepper) and spinach (stir in at the very end — residual heat will cook it down). Coconut curry chicken thighs: thigh meat will work great. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes.
Instructions to make My Slowcooked Coconut Chicken Curry.😘:
- Add the full tin of coconut milk in the slowcooker and add Chopped onion also the crushed garlic.
- Tomato purèe,Grated Ginger. Stir in
- Add cumin and Curry powder and crushed corriander seeds. Mix in. Add 3 tbls water. Now add the chicken.
- Add salt and pepper and Chilli powder then add the cornflour and Whisk until mixed.
- Turn on slow cooker for 6 hours on high. Half way give it a stir. And for the last half hour remove the lid and leave to cook open. You can add a little more cornflour in a little cold water to thicken to how you like it.
- Cook the Basmatti Rice ready. Then serve the chicken curry on top of the rice and enjoy.
This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free. It makes a quick and easy weeknight dinner when served with rice. A simple, but delicious Slow Cooker Chicken Curry recipe made with red bell peppers, carrots, potatoes and a coconut curry sauce. That's right, super amazing delicious Slow Cooker Coconut Chicken Curry. I bet you didn't know food this good could come out of a slow cooker.
So that’s going to wrap this up with this special food my slowcooked coconut chicken curry.😘 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
