Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, japanese pork katsu curry ๐. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This recipe is one of the reasons why I do love to eat curry now. Pork katsu curry is a Japanese dish that consists of a crispy pork cutlet cut into long. Discover why the Japanese love curry so much with this easy-to-make pork katsu curry recipe.
Japanese pork katsu curry ๐ is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Japanese pork katsu curry ๐ is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have japanese pork katsu curry ๐ using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese pork katsu curry ๐:
- Get Katsu curry sauce
- Prepare 2 tbsp mild curry power
- Take 1 tbsp garam masala
- Make ready 1 tsp cumin power
- Prepare 2-3 tbsp tomato paste
- Prepare 2 tbsp grated ginger
- Take 2 tbsp grated or chopped into small cubes onion
- Take 1 apple grated
- Prepare 1 orange juice
- Prepare Pork in breadcrumbs
- Take 2 pieces pork chops
- Take 1 cup plain flour
- Get 1 egg
- Take 1 cup panko breadcrumbs
- Make ready Salt and pepper
- Make ready 2 plates
- Prepare 1 cup veg cooking oil
If you like the flavour of curry, but aren't a fan of heat then this Japanese-style pork is for (kats)YOU! Our lightly pickled salad is just the ticket to counterbalance. [Homemade] Japanese Pork Katsu Curry. Japanese Pork Katsu Curry designed by QC. Connect with them on Dribbble; the global community for designers and creative professionals.
Instructions to make Japanese pork katsu curry ๐:
- Prepare 3 plates, flour, egg(beaten) and breadcrumbs. Dust your porkchops with flour, then place your pork chops on to the egg plate, try to covered it all in egg then transfer to breadcrumbs department.
- On medium heat pan or wok add cooking oil in for about 2-3 min then add your pork in. Fried on both side until golden and crisp. Take them out and cut them into small slices.
- Making sauce by put all the katsu curry sauce ingredients on the saucepan
- Add some tomato pastw, honey, soysauce and sesame oil. Mix well
- Use hand blender to blend the sauce together.
- Serve with thin slices cabbage, sushi rice… yum
Today's drawing practice using Procreate to draw my meal of the day: Japanese pork katsu curry! It's deep fried pork with curry potatoes and rice. Katsu Curry (ใซใใซใฌใผ) is a combination of Japanese Curry and a panko-breaded cutlet. It is the ultimate comfort dish when you have a craving for a big meal. When I make curry at home, Mr.
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