Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, stuffed brinjal. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tasty homestyle Recipe! ಚಳಿಗಾಲಕ್ಕೊಂದು ರುಚಿಕಟ್ಟಾದ ಎಣ್ಣೆಗಾಯಿ ಬದನೆಕಾಯಿ(with Subtitles) Stuffed brinjal curry (yennegayee ). Stuffed brinjal recipe from andhra cuisine known as gutti vankaya. These hot, slightly tangy and nutty tasting brinjals go great with plain rice and ghee.
Stuffed Brinjal is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Stuffed Brinjal is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook stuffed brinjal using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Brinjal:
- Prepare 300 gm baby brinjal
- Take as needed oil
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp dry mango powder
- Make ready 1/2 tsp kitchen king masala
- Make ready 1/4 tsp roasted cumin powder
- Get 1/4 tsp asafoetida powder
- Prepare 1 tbsp coconut powder dedicated
- Get 1/4 tsp sesame seeds roasted
Stuffed brinjal curry with spices that makes it flavorful and exotic. This has been in my eyes always when ever I see the full brinjals, loaded with the masalas, cooked until shiny. Stuffed Brinjal (Brinjal Chops): A spicy vegetarian side dish made by stuffing the brinjals (eggplant) with a blend of spices and frying them. Tear the brinjals in four without separating them.
Steps to make Stuffed Brinjal:
- Wash and slit brinjals in cross leaving bottom intact
- Mix all the dry masalas in a bowl mix well and stuff inside the brinjals
- In a wok add oil when hot put brinjals and let them simmer on low flame by covering it lid
- After 5 minutes turn brinjals upside down and cover the lid and let them cook when you find brinjals are cooked and tender high the flame for 2/3 minutes so extra water will evaporat and brinjals will roast
- You can make stuff by adding ginger garlic and chill paste in your dry masalas I have not stuffed that
Have a healthy meal with stuffed Brinjal /Eggplant. Make it today and enjoy with family. Baisan (Gram flour) sifted ¼ Cup. Baigan (Brinjal) ½ kg round & small. Ennegayi or stuffed brinjal recipe explained with step by step pictures.
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