Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stuffed brinjal. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stuffed Brinjal is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Stuffed Brinjal is something which I have loved my entire life.
Tasty homestyle Recipe! ಚಳಿಗಾಲಕ್ಕೊಂದು ರುಚಿಕಟ್ಟಾದ ಎಣ್ಣೆಗಾಯಿ ಬದನೆಕಾಯಿ(with Subtitles) Stuffed brinjal curry (yennegayee ). Stuffed brinjal recipe from andhra cuisine known as gutti vankaya. These hot, slightly tangy and nutty tasting brinjals go great with plain rice and ghee.
To begin with this particular recipe, we must first prepare a few components. You can have stuffed brinjal using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed Brinjal:
- Make ready 300 gm baby brinjal
- Prepare as needed oil
- Prepare 1 tsp red chilli powder
- Get 1 tsp turmeric powder
- Make ready 1 tsp dry mango powder
- Take 1/2 tsp kitchen king masala
- Take 1/4 tsp roasted cumin powder
- Get 1/4 tsp asafoetida powder
- Get 1 tbsp coconut powder dedicated
- Get 1/4 tsp sesame seeds roasted
Stuffed brinjal curry with spices that makes it flavorful and exotic. This has been in my eyes always when ever I see the full brinjals, loaded with the masalas, cooked until shiny. Stuffed Brinjal (Brinjal Chops): A spicy vegetarian side dish made by stuffing the brinjals (eggplant) with a blend of spices and frying them. Tear the brinjals in four without separating them.
Steps to make Stuffed Brinjal:
- Wash and slit brinjals in cross leaving bottom intact
- Mix all the dry masalas in a bowl mix well and stuff inside the brinjals
- In a wok add oil when hot put brinjals and let them simmer on low flame by covering it lid
- After 5 minutes turn brinjals upside down and cover the lid and let them cook when you find brinjals are cooked and tender high the flame for 2/3 minutes so extra water will evaporat and brinjals will roast
- You can make stuff by adding ginger garlic and chill paste in your dry masalas I have not stuffed that
Have a healthy meal with stuffed Brinjal /Eggplant. Make it today and enjoy with family. Baisan (Gram flour) sifted ¼ Cup. Baigan (Brinjal) ½ kg round & small. Ennegayi or stuffed brinjal recipe explained with step by step pictures.
So that is going to wrap this up for this special food stuffed brinjal recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
