Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, moong dal halwa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Moong Dal Halwa is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Moong Dal Halwa is something which I’ve loved my whole life.
Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe. Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder.
To get started with this recipe, we have to prepare a few components. You can cook moong dal halwa using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Moong Dal Halwa:
- Take 1 cup yellow Moong dal
- Take 1/2 cup Milk
- Get 1 cup Sugar
- Get 1 tbsp Cashews
- Take 1 tbsp Raisins
- Prepare 1/2 cup Ghee
- Get 1/2 tsp Cardamon powder
- Prepare 1 tbsp Almond flakes
Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. The moong dal halwa is also known as hesaru bele halwa in the state of Karnataka and is prepared on special occasions and festivals. The moong dal is rich in protein and hence is considered to be a very. Moong Dal Halwa is a famous Indian dessert, especially made during winter months.
Instructions to make Moong Dal Halwa:
- Wash and boil moong dal with some water in cooker.
- Cool it and grind in mixer to a fine paste.
- Heat ghee in a skillet and put cardamon powder, cashews and raisins.
- Add boiled and grounded moong and roast on medium heat.
- Add milk and sugar and cook on medium heat, stirring continuously.
- Roast it till ghee starts separate and halwa thicken.
- When it turns golden brown, switch off the flame.
- Garnish halwa with chopped almonds and serve.
Halwa - the most common Indian dessert which is made in every household. It's so common and average that you. i am great fan of moong dal so have shared moong dal kachori, moong dal carrot salad, moong dal khichdi and moong dal. furthermore, moong dal halwa is served especially during winter. in other. Moong dal halwa is known for its labor-intensive process. Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked. Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan.
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