Gulab Jamun using Milk Powder
Gulab Jamun using Milk Powder

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gulab jamun using milk powder. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Gulab Jamun using Milk Powder is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Gulab Jamun using Milk Powder is something which I have loved my whole life. They are fine and they look wonderful.

But khoya is not available in many places and is very tedious to. Making gulab jamun with milk powder requires the person to be comfortable with cooking and little experience since it requires perfect dough consistency and deep frying process for perfect texture. With the guidance of stepwise photos, detailed explanation of each step and tips given below, you will be.

To begin with this recipe, we have to first prepare a few components. You can have gulab jamun using milk powder using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gulab Jamun using Milk Powder:
  1. Prepare 1/2 cup Maida
  2. Take 1 cup Milk powder
  3. Get 1/2 tsp Baking powder
  4. Take 3/4 cup Cream+milk
  5. Make ready 2 cup Sugar
  6. Get 31/2 cup Water
  7. Prepare 1 tsp Cardamom powder

Gulab jamun with milk powder tastes soft, spongy, flavorful and delicious compared to the gulab jamun made using the store bought a mix. It is easy to make gulab jamuns at home but it is little bit tricky with the simple tips you can make delicious gulab jamuns at home. Homemade gulab Jamun from scratch with milk powder as main ingredient. Milk powder- Milk powder is the main ingredient for tis recipe.

Instructions to make Gulab Jamun using Milk Powder:
  1. In a large skillet, stir together sugar, water and a pinch of cardamom powder. Bring to a boil, and simmer for 5 minutes. Set aside.
  2. Take a bowl and add maida, baking powder, and milk powder. Make a dough of this using cream and milk mixture.
  3. Keep this dough aside for 10 to 15 min.
  4. Knead the dough, and form into about 25 small balls.
  5. Fry the balls until golden brown colour in medium heat oil.
  6. Drain on paper towels and immediately place the fried balls into the skillet with the syrup.
  7. Serve this after 1 or 2 hours!!!!!!!!!!!

Always use freshest best quality milk powder. Making the gulab jamun dough and frying the jamuns: Add milk powder, plain flour, curd and ghee in a mixing bowl. Add milk little by little and gently mix with your. Gulab jamun- An classic Indian dessert made with milk powder dumplings soaked in sugar syrup. Gulab Jamun is a traditional and most popular I always make Gulab jamuns this way and they always turn out soft and delicious.

So that’s going to wrap this up for this exceptional food gulab jamun using milk powder recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!