Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, tortilla vegetable pockets. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tortilla Vegetable pockets is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Tortilla Vegetable pockets is something which I’ve loved my entire life. They’re fine and they look wonderful.
water, scallions, flour tortillas, vegetable oil, eggs. Paleo Tortilla Wraps My PCOS Kitchen. flour, vegetable oil, salt, baking powder, warm water. Whole Grain Tortilla Wraps Delicious from scratch.
To begin with this recipe, we must first prepare a few ingredients. You can cook tortilla vegetable pockets using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tortilla Vegetable pockets:
- Prepare 8 tortillas or samosa pad
- Take 1 cup onion
- Take 1 cup paneer grated
- Take 1 cup mashed potatoes
- Prepare 1/2 cup coriander
- Prepare 1 cup mashed peas
- Take 1 cup grated cabbage
- Get 1 cup grated carrots
- Make ready 1/2 cup finely chopped capsicum
- Get 1 teaspoon garlic paste
- Get 1 teaspoon ginger and chilli paste
- Take to taste Salt
- Make ready 1/2 teaspoon turmeric
- Prepare 1 teaspoon chilli powder
- Make ready 1/2 garam masala
- Make ready 1/2 teaspoon garlic and chilli flakes
- Make ready 1 teaspoon lemon juice
- Prepare 1 tablespoon oil
- Prepare 1 teaspoon cumin seeds
- Prepare Some oil to brush on pockets
Those are made with bread rolls, these are made with tortilla wraps or any kind of flatbread that is thin and pliable. Search triple tested recipes from the Good Housekeeping Cookery Team. You can't go wrong with this tasty vegetable tortilla. These tortilla wraps are better tasting, lighter on the pocket, much healthier and far more rewarding than To the cooking: the key to a tasty tortilla that stays soft is cooking quickly and at a high heat.
Steps to make Tortilla Vegetable pockets:
- In a pan heat oil and add cumin seeds. Once its done sauté onion for a minute. Add ginger, chilli and garlic paste and mix well. Add chopped capsicum,grated cabbage, carrots, peas and let it cook for another 2 minutes.
- Add turmeric, cumin powder, garam masala, chilli garlic flakes,lemon juice,salt and chilli powder. Mix well and add the grated paneer and mashed potatoes. Let it cook for another minute and switch the gas off. Let it cool.
- In a bowl take 1 tablespoon of plain flour and make a slurry to paste the pockets. - Take one tortilla and place fillings in the middle. Fold the tortilla once and than again stick it with the slurry. Do the same from the others side and make a pocket.
- Heat tawa and dry roast one side. Flip it and brush some oil and let it cook until golden brown. Turn over and do the same. - Tortilla pockets are ready to eat.
These tortillas are typical of the states of Coahuila and Nuevo Leon. They are not really meant for burritos, but you can use them to make all sorts of delicious tacos. You might be under the impression. How Do You Make Flour Tortillas? In all my years of cooking and eating Mexican.
So that’s going to wrap it up for this exceptional food tortilla vegetable pockets recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
