Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cute checked cheese hearts. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Cute Checked Cheese Hearts is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Cute Checked Cheese Hearts is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cute checked cheese hearts using 2 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cute Checked Cheese Hearts:
- Take 2 slice Sliced cheese
- Prepare 2 slice Sliced Cheddar cheese
The top layer of jelly is refreshing, and the layers of colourful cream cheese in between taste light, and the last layer of digestive biscuit base adds a crunchy texture to the cake. Please check here to know the download restriction rules if need. Sorry, your download speed is too frequent, and the system suspects that there is a risk of robot operation. Popular items for i heart cheese.
Instructions to make Cute Checked Cheese Hearts:
- Place 2 slices of sliced cheese on top of each other, then do the same for the sliced cheddar cheese. Cut away the edges (you won't use them).
- Cut the cheese into strips of the same width. The strips must be the same width so cut away any excess when you reach the end.
- Line the strips up in the order of cheddar, plain, cheddar, plain, cheddar to create one layer. For the second layer, start from the plain strips and build the layer in the same way.
- Repeat Step 3 until you have 5 or 6 layers, and press the layers into place from the top and sides.
- Wrap the cheese in parchment paper and secure firmly in place with masking tape (so that no air can get in). Leave the block of cheese to sit in the refrigerator for 20 minutes.
- Cut the block into 1 cm thick slices, and cut out a heart, or whatever shape you like, with a cutter.
- If the cheese is hard to remove from the cutter, prepare the cutter beforehand by using it to slice through a thick piece of fish sausage.
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