Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef yakhni pulao. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Beef Yakhni Pulao is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Beef Yakhni Pulao is something that I have loved my entire life. They are fine and they look wonderful.
Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. Remove bouquet garni and discard it. In pot,add oil and onion,fry until golden brown.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef yakhni pulao using 24 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Yakhni Pulao:
- Prepare 400 gm Beef
- Take 1 onion medium size (peeled and cut)
- Get 6 Garlic
- Make ready 1 Ginger small pcs
- Get 1.25 Salt
- Make ready 1 tsp Sounf
- Prepare 1 tsp whole coriander
- Take 1 star anus
- Get 1 Bey Leaf
- Get 4 Clove's
- Prepare 6 Black pepper
- Get 1 pcs Cinnamon stick
- Take 1 tsp Black cumin seeds
- Get 4 Glass water for Yahkni
- Prepare 2 cups Rice (soaked 20 minutes)
- Take 1 tbsp Ginger Garlic paste
- Prepare 2 Tomato 🍅 peel cut in cube's
- Take 1 tsp green Chili 🌶️ paste
- Get 1 onion sliced
- Make ready 1/4 cup yoghurt
- Get to taste Salt
- Get 0.5 tsp Red chilli powder
- Prepare 1 tsp cumin powder
- Make ready 6 tbsp Ghee
Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. You can also make it with lamb/goat meat. I am giving here my mom's recipe of Beef Yakhni Pulao.
Instructions to make Beef Yakhni Pulao:
- Put all the whole spices, onion, beef in pressure cooker along with 4 glass of water and after 15 minutes turn off the cooker.
- Separate beef and yakhni Put ghee 6 tbspoon in the pot and slightly warm it then put one medium sized onion thinly sliced and saute until translucent
- Then added ginger garlic paste and zeera and saute then added beef and bhunify then added tomatoes and saute also add cumin powder, green chillies paste,red chilli powder then add few yahkni and cook for a minute
- Then added rice and whole yakhni and cooked in high flame until the water disappear at this and put the lid on and cooked on low heat.
- After few minutes I turned off the flame.dish out and garnish with fried onions yummy pulao ready 😋
- The pulao was arromatic and tempting. Hope you like it my recipe….
It could be beef, lamb, mutton or chicken stock. The perfect combination of meat stock, rice and meat yields a pot full of moist, fluffy and flavored rice with succulent pieces of meat. Yakhni Pulao is a fragrant one pot meal which is served and relished at celebratory occasions. It is of Persian origins but honed to perfection in the kitchens of the Awadh Nawabs. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it.
So that’s going to wrap this up with this exceptional food beef yakhni pulao recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
