Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chutney masala bread pakoda. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chutney masala bread pakoda is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chutney masala bread pakoda is something which I’ve loved my whole life.
Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. One gets to see these even in the tiffin centers & restaurants across India. Cook to thicken the besan mixture.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chutney masala bread pakoda using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chutney masala bread pakoda:
- Make ready 8 bread slice
- Take For besan batter
- Prepare 200 gm besan
- Take to taste Salt
- Take 1/2 tsp fruit salt
- Get Pinch turmeric powder
- Take pinch red chilli powder
- Get Water as per required
- Make ready For red chutney
- Prepare 4-5 sabut red chilli
- Get 4-5 garlic cloves
- Get 1-2 tbsp water
- Make ready Salt as per required
- Make ready For green chutney
- Make ready 1/2 cup coriander leaves
- Get 2 green chilli
- Take 2-3 garlic cloves
- Prepare 1-2 tbsp water
- Take Salt as per required
- Get For aloo masala
- Get 1 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Take 3-4 boiled aloo
- Take 1/2 tsp cumin seed
- Prepare to taste Salt
- Take 5-6 Curry leaves
This Bread Pakora Recipe Explains How Preparing Bread Pakoda with Stuffed Potato Masala and Without Stuffing With Detailed Directions and Accompanying Photo For Each Step. It Also Provides Multiple Options to Customize It to Your Taste and Make It Taste Even Better. Bread Pakora ingredients: To prepare bread pakoda with aloo, you will need white bread, potatoes, hari chutney (green chutney), and gram flour All these spices when combined make a delicious hot, tangy, and slight spicy aloo masala. As detailed in our bread pakora recipe, sliced bread pieces are.
Steps to make Chutney masala bread pakoda:
- For red chutney: Grind the red chutney all ingredient in a mixi for smooth paste
- For green chutney :Same way make green chutney mix all ingredient given on ingredients box make smooth paste
- For aloo masala :heat the Oil in a kadai add cumin seed after crackle of cumin seed then add curry leaves, boiled mash aloo, green chilli, red chilli powder, turmeric powder, salt mix all the ingredient stir it for 2-3 min in medium flame
- Then take a bread slice spread one side green chutney then add aloo masala spread all over bread take another bread slice spread red chutney then cover it property then cut
- Then make batter for coating take one bowl add besan, red chilli powder, turmeri powder, fruit salt,salt and water mix it well no lumps should be there batter consitency should be like idli batter not thick not watery type
- Heat the Oil for frying after oil is hot deep the chutney masala bread into batter then pour into the oil fry from both the side
- Chutney masala bread pakoda is ready to serve hot with tomato sauce
How to make Yummy-stuffed bread pakoda with potatoes-Yummy-stuffed bread pakoda with potatoes. Lean to make Stuffed Bread Pakoda/Pakora ~ Deep fried savoury bread slices stuffed with spicy mashed potato and coated with spicy chickpea flour batter. Every night after patting Lil Dumpling to sleep I stand next to the window, looking out at the night sky. Bread Pakora or Pakoda are a very typical Indian Railway Station food. But this wonderful twist with the Tomato Ketchup and the Mint or Cilantro Chutney, just And let's not forget the wonderful color combination.
So that is going to wrap it up for this exceptional food chutney masala bread pakoda recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
